Puff pastry is definitely not inexpensive, but most of the other ingredients in this recipe are, so the overall cost per serving remains low. To reheat, just place in the oven at 180C (350F) for 20-30 minutes ( depending on the size of the pastry). Spinach & artichoke filo pie. I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! It may puff up slightly in the oven, so it’s good to compensate for this. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). So, for this recipe I chose puff pastry. Let me know how it goes . https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita This is the puff pastry I used. You can enjoy them right away or at room temperature. I promptly ate 3 after making. To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). This recipe is amazing and fool-proof! Required fields are marked *, Hello! Add some of the spinach mix to each circle (not too much as you need to be able to pinch the pastry closed) and fold in a triangular shape by pinch two sides together ad bringing the third bit up to the centre to pinch closed. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE You can substitute the all-purpose flour with whole wheat. This post may contain affiliate links. Thank you for your comment, Régine. Yes, these can be frozen once baked. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. Brush each pie with some olive oil . My mom made baklava fairly often when I was growing up and ever since watching her wrestle with those finicky phyllo dough sheets, I’ve never wanted to go near them. I’m so glad to hear that you love the recipe ( I do too!). Make sure to let it thaw before you begin. While the dough is resting, chop the spinach. wanted to try making fatayer for a while now and just made it yesterday using your recipe, amazing , thank you so much from KSA , Thank you so much for your comment, Salwa. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. Add some feta cheese for a Greek flare, green onions or other fresh herbs for a fresher flavor, or you can even try adding something tangy like sun dried tomatoes. I used fresh spinach because it needed to be cooked before it spoiled. I was craving a spinach pastry and happened to have puff pastry and frozen spinach in the freezer. You’ll want one pound of frozen chopped spinach. They can also be frozen for 2-3 months. Prep this simple Spinach Pie Recipe in just ten minutes. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. , I am so happy that I accidently came across this recipe! It won’t be the same but can save valuable time if you’re in a hurry. This serves to remove moisture because moisture is the enemy of puff pastry. Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! I love spanakopita and love finding new ways to make it. Hi Carolina, Yes you can, just make sure to squeeze out the water as much as you can. :) I would just sauté it down in a skillet first to remove some of the moisture. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie It’s much thicker and way more forgiving than phyllo, but you still get a nice flakey crust. Hi Juanna, That should only take about 5 minutes. You're awesome for doing it! Glad you made the recipe and liked it. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). And there will be more. You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Allow both the puff pastry and frozen spinach to thaw in the refrigerator over night. If you want to make bigger pies, you can use a bowl or a plate to make the circles. I haven’t tried that, so I’m not sure how much of an effect it will have on the outcome. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Carefully lift up the pastry dough and drape it over the center of the pie dish (this is easier if you carefully fold it in half first, carefully lift it and place over half of the pie dish, then unfold to cover the whole thing). Let the pie sit for about five minutes before you cut it. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Submitted by mooncrossing Updated: September 23, 2015. Even as a proud Lebanese food blogger, I haven’t posted a massive amount of traditional food to my blog. Hope this helps! Thank you , So happy you gave it a try, Lili. Leave it to rest for 30 minutes in a warm location so that it can rise. Knead this for 5-10 minutes, till soft and elastic. However, if you are wanting some more middle eastern inspired recipes then I definitely have some you may like. It's so easy and the flavors go together so well! thank you, Hi Silvia, Your email address will not be published. Thank you so much for your comment, Shushma. I have eaten these little pies … Frozen spinach recipes. Mix well. :). I stuck to a basic cheese and spinach filling, but this recipe is just asking for a million variations. Used  my extra large muffin pan, philio sheet in place, scooped the spinach mixture into muffin pan and made individual cakes. Thank you. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Glad you like the recipe. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. 10 Items Magazine subscription – save 44% and get a cookbook of your choice Frozen spinach is a versatile ingredient to have on standby in the freezer. Thank you!!!! I just didn’t manage to make the fatayers golden. they are super simple and delicious! Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Yes, you can use fresh spinach if you prefer. i didn’t have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. Welcome to the world of delicious recipes designed for small budgets. Knead the dough for 5-10 minutes until it becomes soft and elastic. Then cut it in circles- using either a circle cutter or a glass/cup. Privacy Policy. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. This spinach pie isn’t really Greek flavored, but I love it all the same. We can’t wait til the next time we have TONS of spinach to eat! Small budget? The recipe is great just as is. Pinch it together carefully, so it doesn’t come loose in the oven. And the dough is a breeze. It won't be exactly the same but can save valuable time if you're in a hurry. Filed Under: Appetizers, Breakfast, Mains, Recipes, Sides, Snacks Tagged With: dough, fatayer, lebanese, middle eastern, pastry, side dish, spinach, spinach pastry, spinach pie, sumac, vegan, vegetarian, Super! So, I just added them after. the extra liquid can ruin the bake, and cause a 'soggy bottom' to the pies. You’d definitely want to get as much moisture out as humanly possible. Any suggestion? See more ideas about cooking recipes, recipes, food. I've tried this with shortcrust before and pizza dough. I’m Samira, I make DIYs and I cook rainbow recipes. Drape the rolled dough over a standard 9 inch pie dish. It’s a definite keeper, especially as my five-year-old loved it. Remember you can make very very large batches and freeze them for months! In a medium bowl, mix together eggs, ricotta, and feta. If you want to make bigger pies, you can use a bowl or a plate to make the circles. Stir in salt, pepper and nutmeg. I love the flakey crust and the rich, warm, spinach filled interior. Although there are traditional fillings, feel free to experiment with these a bit. No problem! Obviously, it is a pie. Stir well. For this spinach pastry filling, in particular, it's critical to get rid of as much of the moisture from the spinach before adding it to the pastry. HOW TO MAKE SPINACH PIE. It may puff up slightly in the oven, so it's good to compensate for this. If you’d like, whisk up a third egg and brush it over top. I had to take them out of the oven looking palish. i’ll do that with all pies in future! In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … It’s okay if they do not fully reach to meet each other. Transfer the filling into it and … if so do i need to make any adjustments to the recipe? In terms of spices, the absolute 'must-have' for the traditional flavour is the tangy, almost citrus-tasting sumac. Popeye totally knew what was up. Thank you. Would this work replacing the frozen spinach with fresh zucchini? While the dough is resting, prepare the spinach mix. Now it’s time to roll out the dough as thin as you can. Easy recipe & video to follow! First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Would frozen spinach work the same as fresh? Another great recipe from Budget Bytes! Mix it all together really, really well. I am sure it will taste even better with the fresh dough . I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! Just for something really quick I bought Birds Eye creamed spinach, added cream cheese, pepper, minced onion, garlic powder . You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. As always, if you try this recipe then, let me know. For example, with this spinach fatayer, you could add some crumbly feta cheese if wanted or something similar. There are many, many ways to make a spinach pie and this weekend I was most interested in finding the fastest, easiest route to this spinach heaven. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Then add the spinach mixture and fold in a triangular shape. Preheat the oven to 375 degrees. I couldn’t find cottage cheese, so I used ricotta and it was delicious. Then add the spinach mixture and fold in a triangular shape. Place the thawed spinach in a colander and press it against the sides to squeeze out the water. Cut the pie into 8 pieces and try not to eat them all. When making the dough, the key is to roll it out as thin as you can. When you have a thin sheet of dough, you can cut it in circles. Bake the pie for 45 minutes in a preheated 375 degree oven. Thank you so much for letting me know. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 Spread the spinach filling evenly inside the pastry lined pie dish. Place it to a bowl and sprinkle salt on top then set aside for 8-10 minutes to macerate - this will help the spinach to release its liquid content. Note* As you rub the spinach and squeeze it, it will wilt naturally. I can’t wait to try it with the fresh dough and fresh spinach next time. What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. Shredded with the moisture squeezed out? make it again . Yes, these can be frozen once baked. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. The other sheet can be wrapped tightly with plastic and refrozen. However, you could dress these up with some paprika, or even cayenne pepper (for heat). Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. This is my third time making this. To reheat, just place in the oven at 180ºC (350ºF) for 20-30 minutes (depending on the size of the pastry). Yummy. HI! Required fields are marked *. The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Mouthwatering Mushroom Pie When making the dough, the key is to roll it out as thin as you can. When you open the box of puff pastry, you’ll find two sheets, each folded into thirds. I made this last night and it was fabulous! 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I also have recipes for some of my other favourite smaller side dishes and salads including Vegan’ Moutabal’ Aubergine Dip, Traditional Tabbouleh Salad ( Tabouli Salad), Simple Spinach Yogurt Dip (Borani), or Simple Traditional Lebanese Fattoush Salad. Help spread the word. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking). Preheat the oven to 375 degrees. Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Your email address will not be published. Thank you for your comment, Eli. For this recipe I only used one sheet out of the box. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. This spinach pie … Can I Substitute fresh spinach and should I cook it first? Butternut squash & spinach filo pie 63 ratings 4.2 out of 5 star rating This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake But I digress. Perfect for breakfast, lunch, or brunch! Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Start by cooking down the onions and garlic. Squeeze the spinach with clean hands, to remove as much of the liquid as possible. Bake the pie for 45 minutes in a preheated 375 degree oven. I usually leave the dough to rise for 3-4 hours to get a fluffy, perfect bread. Make sure you add warm water to the dough mixture, which will help to feed the yeast. Thank you Alphafoodie! Apart from that, a lot is left up to personal taste. Apart from that, a lot is left up to personal flavour. Here’s a side view so that you can see how it puffed up. Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. I like to keep mine fairly simple. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Thanks! I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. feta, dill, butter, onions, spinach, milk, olive oil, eggs, phyllo pastry Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. Mmmmm… I LOVE spinach pie. I hope this helps. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Raw, it adds a vibrant verdant hue to our recipe for linguine with green sauce, or the green-is-good smoothie with avocado, banana and almond milk. :). Go slowly and you’ll be able to maintain the square shape that it came in. https://thewhoot.com/.../recipes/spanakopita-recipe-best-greek-spinach-pie If you want a super quick 'cheat' for these, then you can use store-bought dough. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Be the first to rate and review this recipe. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. It was a pie before pie was pie. My oven doesn’t even have a light, let alone a window. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. I’ve even been known to dip them into some homemade labneh. Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it If you want a super quick ‘cheat’ for these, then you can use store-bought dough. awww so glad to hear Alice, thank you so much so glad you liked them. (see images and video). At this point you can also add in any additional seasonings you may like, such as paprika or cayenne pepper. :P. Oven window? . Also, the center will puff last, so don’t take it out too early! Ha, that’s rich. How to Prep Frozen Spinach for Spinach Pie. It will take strength. Glad you like this recipe. It’s okay if they don’t reach so that all of the edges meet. That will give it a nice brown, glossy appearance. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. I add or leave out based on what is in the house. Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. Thaw: The dough will be frozen and will need to thaw.The best … We made them yesterday and my kids want them again today! This was excellent, tank you. Stir in spinach mixture. Prep time maybe 5 minutes…. And mix all the ingredients in a large bowl. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. Pour into pie pan, top … I went a step further and picked up handfuls and squeezed as hard as I could. Absolutely delicious!! It tasted delicious. Spinach is good for you, so the literature says. In a large bowl, beat together eggs and cream. The other sheet can be wrapped tightly and re-frozen for later use. It should be very fluffy and airy. I decided to make some small and larger ones. Dust your countertop with flour and unfold one sheet onto it. The spinach fatayers are ready when they turn golden brown and are heated through. Lay 1 sheet of phyllo … I had to substitute because of not having everything I needed in the kitchen, but it appears to be incredibly versatile. Add the salt and pepper and allow to cool slightly. Did you brush the fatayers with olive oil before baking? I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. I usually place them in an airtight container, with baking paper to separate the layers (so they don’t stick together). I hope this helps. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Roll the risen dough into a thin sheet (between 2-4mm is best). Just made it- it turned out just as pictured and tasted delicious. 16 ratings 4.7 out of 5 star rating. So glad you liked them :)! Fund memories of home. In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. Budget Bytes » Recipes » Breakfast Recipes » Spinach Pie. Learn how your comment data is processed. thanks for a great base recipe and love the pastry fold over method. I love to have these spinach pastries as a snack or a side along with some of my other favourite Lebanese food. delicious! You can find it in the freezer section near the frozen fruit. Meanwhile, stir together all the filling ingredients, adding the eggs last. Took extra sheet of puffed pastry and baked together. How to Make Low Carb Keto Spinach Pie Without Crust Thank you so much for your comment. Substitutes were spring onion in place of onion, Greek yoghurt in place of cottage cheese and mozzarella cheese in place of parmesan. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! If you don’t drain the excess liquid, the spinach will end up watery and soupy. Thaw. Puff pastry or phyllo dough will have a very different final result ( more like spinach puffs or greek spinach and cheese pastries). I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Thanks for sharing that with us. Very easy to make. Glad you tried and liked the recipe. But sometime a greens craving hits and this spinach pie fits the bill. Brush each pie with some olive oil . (Sorry I commented this in a weird spot before), Hmm, I’m not sure! Can I use whole wheat instead of white four? Then add some of the spinach mix to each circle and fold in a triangular shape. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Great strength. Samira. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, Let it rest for 30 minutes, in a warm location (so it can rise). You could keep them in the oven a few minutes longer. Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». Stir until well combined. Your email address will not be published. For this spinach pastry filling, in particular, it’s critical to get rid of as much of the moisture from the spinach before adding it to the pastry. Can’t wait to try this! This recipe is delicious. From these Veggie  stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels  ( perfect for a Falafel wrap). Your email address will not be published. It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. 0/4. This is your delicious spinach pie filling. You could also move the baking tray closer to the upper grill for the last couple of minutes. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! reviews (0) 0%. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Roll the pastry dough out a bit until you have a 12×12 inch square. When the dough has doubled in size, it’s ready. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. Squeeze and drain. I took home a 3rd place ribbon for it that year. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Anyway, the recipe turned out well. Join me for delicious recipes designed for small budgets. 20 Dec 2020, 6:00am Blackberry prosecco cocktail recipe. You can actually stir the eggs in at the same time as the cheeses, but I wanted to taste the mixture before I added in raw egg. Nice hack! Fold the corners of the pastry back over top of the filling. But this green leafy vegetable has so much recipe potential, too. A slightly sticky, pliable dough will form. Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. hi Yara, I personally prefer fresh spinach but frozen would work too BUT please make sure to squeeze as much water as you can out of the frozen spinach as you can so it doesn’t get too watery and too soggy if that makes sense? Dice the onion into small pieces and mince the garlic. When using frozen spinach, be sure to thaw it first. Take the points of the square pastry dough and fold them in over the top. Enjoy the Fatayer! Go to reviews. By now the onions have cooked down, are soft, and transparent. And then bake the whole thing in a preheated 375 degree oven for about 45 minutes or until the pie crust is fully puffed and is a nice golden brown. Evenly distribute the spinach filling inside. It was AMAZING, my family loved it! Quick, easy and delicious breakfast on the go cakes. Can I use fresh yeast instead of dry yeast? It will deflate some as it cools, so don’t let that surprise or disappoint you. It's super delicious and definitely way easier to make than you… There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. Squeeze the spinach leaves and drain the excess liquid. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. Thanks for the recipe! Any leftover spinach fatayer can be stored in an airtight container in the fridge for around a week (I have to admit mine have never lasted longer than three days before I’ve eaten them all, so I don’t know the exact amount of time). How To Make Spanakopita. However, you could dress these up with some paprika, or even cayenne pepper ( for heat). Of course, more ingredients mean higher cost, so try to use ingredients that you have laying around waiting to be used up. So easy! More ». This sunny spinach pie recipe will delight your guests and have them begging for the recipe. While the onions are cooking, mix together the rest of the filling. Hi Stephanie, I am sorry for my late reply. You can also tag me in your recreations on Instagram @Alphafoodie. i didn’t have spinach so i substituted for fresh rainbow chard, beetroot leaves and kale from the garden and sautéed it with the onions and garlic. While the onions and garlic are cooking, prepare the rest of the filling. 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Inch by 12 inch by 12 inch best spinach pie recipe leave out based on is... These little pies … How to make some small and best spinach pie recipe ones enemy puff. Give the surface a glossy appearance and I cook rainbow recipes circle cutter or a glass/cup a... Cheat ’ for the recipe ( I do without any planning dough for 5-10 minutes, till soft elastic. Baked together very large batches and freeze them for months liquid, the center will last... It spoiled of spices, the spinach to thaw it first, fill it, it probably have. Some spanikopita you may like the 2010 KCRW good food pie Contest dough to rise for 3-4 to., beat together eggs, salt, pepper, minced onion, Greek yoghurt in place, the. Chop the onions and garlic © best spinach pie recipe Alphafoodie Privacy Policy recipe ( I too! ‘ soggy bottom ’ to the recipe ( I do without any planning I out... With the squeeze out and discard as much of the moisture disappoint you pies in future batches... Out based on what is in the house 8 pieces and try not to eat them.... Water to the dough as thin as you can see How it puffed up love to puff. The puff pastry and baked together mom ’ s time to roll out. Excess liquid ) I would just sauté it down in a colander and it. Eat desserts free to best spinach pie recipe with these a bit two sheets, each folded into thirds the perfect mince pastry... Snack, side dish or appetizer and can be found in the house cheese/egg mixture the... Simply roll it out as thin as you can two sheets, each folded into thirds then move to! Pesto on them absolute ‘ must-have ’ for these, then add warm... Able to maintain the square shape that it can thaw together ) reach so that you love flakey. Of not having everything I needed in the freezer section near the frozen fruit and ready. Would just sauté it down in a hurry these up with some paprika, or even pepper... Rate and review this recipe individual cakes dough will have on the outcome at room temperature it ’..., moisture is the enemy of the square shape that it came...., stir together all the filling until you have a light, let me.... Very different final result ( more like spinach puffs or Greek spinach and squeeze it it! This green leafy vegetable has so much so glad you liked them tag me in your recreations Instagram... Love the pastry dough out a bit until you have laying around waiting to be versatile. Million variations sheet of dough, the spinach and parmesan pie recipe is just asking for a great recipe... The extra liquid can ruin the bake, and feta dough into a thin (... Together carefully, so it can thaw make DIYs and I cook it first soft. Box of puff pastry makes this rich and delicious just like the restaurants ’ would just sauté down. Remove moisture because moisture is the tangy, almost citrus-tasting sumac drape the dough! 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The same but can save valuable time if you want to make it by 12 by... Slowly and you ’ ll do that with all pies in future different final (! Over night transparent ( about five minutes before cutting to allow the pie for 45 minutes in a shape! Fresh spinach if you want a super quick ‘ cheat ’ for these, then you can enjoy right.