Just like my mother-in-law's :). Janet, thank you! Prepare of salt and chili powder. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. 1 pound walnut pieces (about 4 cups) 6 to 8 bone-in chicken thighs (about 2 1/4 pounds) 1 The most challenging aspect of this dish is ensuring you do not burn the walnut when you’re frying as walnuts are already brown and so you’re looking for a subtle change in colour. Raw? saffron is optional Cooking Khoresht Fesenjan You can easily watch the video from bellow and ignore reading of this article × Dismiss alert Brew the saffron and fry the onions for cooking Fesenjan stew In the process of cooking this stew, it’s very common that the split peas stay raw, or sometimes it’s over-cooked. Thank you! The slow cooked chicken, walnuts and pomegranate sauce will be rich and creamy. I tried your recipe for this khoresh. All Rights Reserved . Then fry the chopped off onions with badly-colored ground turmeric for … or 2 cups of regular walnut? Powered by, Fesenjoon - Pomegranate Walnut & Chicken Stew. Bring to a boil, then reduce heat to low and simmer until lamb is tender (about 1 hour). You can also make this recipe with meat balls. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. also, after getting some advice from iran, we decided to go the mile and cook it for 7 hours until a thick but beautiful layer of natural walnut oil swam up to the top. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Iranian Recipes.. Heat butter or oil over medium heat in a large Dutch oven. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. :-) Ingredients: I made it last night and it tasted good despite the fact that I didn't see your instruction to grind the walnuts. What type of sugar do you use? So I'm relying on cinnamon and nutmeg with a small turmeric booster. Add onions and sauté until wilted and translucent. Let me know how it turns out the next time you make it. One of then is this Chicken Fahsenjoon. Excellent recipe! Walnuts grinded and simmered in ice water for hours so the oil from walnuts comes our slowly. Add the beef, 5 cups (1,25 liter) of water and the turmeric into a pressure cooker. Taste and adjust the seasoning. With the start of spring and the Persian New Year, now is the perfect time to make Persian food at home. So I included saffron and raisins to elevate the flavor in my recipe. Fesenjoon/Fesenjan is served with saffron rice, a mix of fresh herbs, raw onions. I make a different version of fesenjaan that is shomali and is called Anaar avij. It is traditionally made with chicken. The following is a recipe prepared in the Indian manner. Add the onions and stir-fry 5 minutes, until translucent. actully we let Add garlic, cinnamon and nutmeg and sauté, stirring, for another 1-2 minutes. Provide of turmeric. Taste and add more sugar if you like it more sweet. It needs to be like 75% sour (torshi) and about 25% sweet (shirini) otherwise it'll be too sweet and yucky or too sour and painful to eat! The good thing about Fesenjan is that you are not constrained to use only a certain type of protein. They go from a grainy powder to a paste. Get the recipe: Kerala Coconut Chicken Curry (Image credit: Sara Kate Gillingham) 6. But then please omit the sugar in the recipe. Nuala, thank you very much for your lovely words and I'm so glad you are going to try my fesenjoon recipe. Food And Drink . More variation, some people love to add 1 carrots and ½ -1 apples to this stew. Rough chop onion and place in a pot. The majority of people that I know like it more sweet than sour. My search is officially over! Use turmeric sparingly as a backup ingredient. There is a local variant from Kerman whereby walnuts are replaced with pistachios. mmm i want some now... Hiya! Shape into small meatballs and set aside. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. 1 tsp turmeric. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. I have shared the photo via Facebook... Greetings! Really its one of the easiest classically Persian dishes there is! It is traditionally made with chicken. 1/2 cup fresh lemon juice. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. Return lamb to the pot with squash, ground walnuts, pomegranate molasses, saffron and sugar. I liked this kind as well.Thank you for sharing. Try this Fesenjan (Pomegranate Walnut Chicken) recipe, or contribute your own. Amazing recipe, thank you. Hope my Iranian hubby likes it too. There’s only one teaspoon of turmeric in this recipe, but it melds super well with the other spices. It is actually called Pomegranate "molasses" but it is thick and seemed to fit your description.Maybe you covered this in another post, but what kind of oil do you use for dishes like this? Then let it simmer a bit then add 1-2 tbslp sugar. But you inspire me keep tiring and not give up. Thanks so much for the detailed step-by-step instructions. I just tried making Fesenjoon for the first time, though with more of a northern iranian recipe that doesn't use sugar, is on the sour side, and doesn't use onions either. If you prefer a sweet fesenjoon add more sugar to make it sweeter, if you like it more sour add more of the pomegranate sauce to the stew. Cover and cook for 30 minutes, or until chicken is cooked all the way through. Fesenjan is a dish of walnuts and pomegranates. Thanks for posting. So nice to find someone who love Persian food like I do!! DIRECTIONS. One question though: what are these little red things used for topping on the picture? All Rights Reserved . You need the fine ground so they release their oils which makes the dish very very rich and oily and ofcourse yummy! your photos are gorgeous and the recipe is easy to follow. Persian Yalda Celebration: Celebrating The Longest Night of the Year! Thank you so much for this and other of your recipes and this beautiful blog. Hi Azita, I love your blog! I can't find pomegranate molasses but can find pomegranate juice. Azita, you wont believe me when i say this but i was SO excited when i saw this post!! Bring to a boil, reduce heat dd pomegranate molasses, cover and simmer for 45 minutes. The sauce is ready when it’s a lovely dark colour and the chicken is tender. This Iranian recipe is full of flavour, but is still kind to your waistline. Cover with the lid slightly ajar and cook for another 30 minutes on low heat. {Get Recipe here} Fesenjan. We need to grind the walnuts so the stew becomes more of a creamy texture. I intend working my way through many of your recipes. Love the recipe. Thank you! Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs, Shirini Keshmeshi - Persian Raisin Cookies. In a heavy skillet, heat walnuts over medium heat for about a minute or two. I'm skeptical of turmeric since it just tastes like sawdust to me, but people have told me it's better mixed with other things. Add 1 tablespoon of sugar at a time, mix it well without shredding the chicken. Add the saffron liquid 10 minutes before the end. I use olive oil to saute onions for this dish and the oil that sits on top of the stew at the end comes from those crushed walnuts. Anonymous, we need to grind 2 cups of regular shelled walnuts. Great recipe for Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. See more ideas about iranian cuisine, saffron recipes, persian food. Thank you. I love it that you use some spices in your version. Meanwhile, peel and trim the eggplants. Add sugar, saffron and a little more water if needed. Normally when we want to make it at home we don't use butter and olive oil. With the concentrate of pomegranate and walnuts, it’s sour, sweet, and salty. Duck Fesenjan Recipe. Add turmeric, cinnamon, cardamom and remaining salt and pepper and stir until fragrant, then add broth, scraping up any browned bits. Chicken fesenjan is my favourite Persian dish but I’m trying to cut down on meat and this is every bit as good, plus takes only a fraction of the time to make. Would it be okay to substitute pomegranate juice for this recipe? You may use vegetable oils too. Add turmeric. I've always wanted to cook fesenjoon and never had a recipe, so thanks for this! Adopted your small meatball recipe from here and it turned out great!For some reason I couldn't find a recipe for these mini balls (which find their way in many dishes, no?) Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Duck Fesenjan Recipe. For every ¼ tsp of turmeric, use ½ tsp paprika. Apr 10, 2012 - another one of my favorite Persian dishes that is not only healthful but very delish! Middle East Recipes. Are you ready for a delicious Fesenjan recipe? I will attempt this dish today! waited a little longer and that's it. In a small pan add two tablespoons of oil and saute walnuts until lightly toasted for a minute or two over medium heat, stirring frequently. I added cubed chicken in the morning and had authentic rub-e-anar my grandmother sent back and added it at the very end right before lunch. 2 pheasants (1 kg / 2.2 lbs) or equal amount of chicken, duck, or lamb. 1/2 cup seems like a lot!As well, do you have any suggestions for making this vegetarian? And yes, as the others said, your photos of it are lovely. Fesenjoon should not be watery. Fry the onion and carrot for 6 min until soft. Thank you! I am looking at this recipe for my next experiment....but I have a question - if you are cooking chunks of boneless chicken breast, won't they be done after 30 minutes. Saffron Recipes. Mar 4, 2013 - Turmeric and Saffron: Fesenjoon - Pomegranate Walnut & Chicken Stew. Should I puree them in a blender? Step 1. I basically used all the ingredients from this recipe and modified the method - so thanks! I prepared this dish for my husband when my mother-in-law was out of town and he didn't have too much faith. so do this slowly and carefully, just so it suits your taste. Hi Nico, I'm so glad you liked the recipe! Fesenjoon is one of my husband's favorite foods and I have quickly developed a love for it too. Samin nosrat s 10 essential persian recipes the new york times jewelled rice with lamb (gheymeh nesar) fusion 5 for weeknight cooking from najmieh batmanglij epicurious crispy potato and saffron tahdig recipe by jake cohen feedfeed pomegranate chicken (fesenjan) simplyrecipes com This is not a hot dish. Economically, Fesenjoon is an expensive dish because it contains a lot of walnut and meat. Azita, I have a question. Cover, reduce the heat to low, and simmer for 30-35 min or until the lentils are very tender. I've heard of this dish, watching fantastic BBC documentary "Taste of Iran"and was very happy to find easy-to-follow recipe on your blog. Arzhang, I use a small amount of turmeric powder and a pinch of cinnamon to get rid of the strong smell from the chicken. Heat a pan over a medium heat with a large drizzle of oil. WONDERFUL! Apr 2, 2017 - خورش فسنجون Khoresh-e Fesenjoon is one of the most delicious Persian dishes. However, the taste should be a wonderfully well balanced mix between sweet and sour. I like the Sadaf pomegranate tart molasses. Fantastic recipe! Powered by, Fesenjoon/Fesenjan - Pomegranate Walnut Stew with Tiny Meatballs. Depending on … I used boneless chicken breast as my kids do not like chicken picese with bone. 2. Our would I need to use less of my pom molasses? Spiced Yellow Dal with Rice (Kitchari) This recipe transforms a mess of beans and rice into something dinner-worthy. Stirring frequently. I have been looking for the right fesenjoon for a while, and this one is the BEST ONE! Fesenjoon is not a spicy dish and adding the advieh (Iranian allspice) will change the flavor. Paprika will complement turmeric nicely by providing a more well-rounded flavor. It always adds that Persian spice house smell to some of my food and I love that but is it appropriate to use for fesenjoon? Simple theme. It is called" Fesenjan".It can be made with chicken, turkey, meatball( miced beef/ lamb). Steep 1-2 strands to flavor an entire pot of rice, or add to risottos, pilafs or vegetable dishes for a beautiful color & flavor. This amazing dish is made with the golden spice and is bursting with enchanting flavors from a land far far away. Explore. Safflower. It was really delicious served with saffron rice. Add chicken on top. My recipe the last time i did it was pretty simple: I just sate the onions and chicken, added tumeric and pepper and salt. Set toasted walnuts on a plate to cool. http://sweetlemonandsalt.blogspot.com/2012/11/anaar-avij-recipe.html?utm_source=BP_recent. For Iranians, March 19 isn’t just another day. Set aside. Reply Delete very very authentic flavour and totally worth the time!http://figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html. Stir together, season to taste with salt, pepper and sugar and bring up to a boil. Not too sweet, not too sour. Thank you so much for this recipe Azita. ground turmeric, ground black pepper, salt, and saffron. Hi, I just discovered your blog when looking for a use for quinces. I also added some dried raisins about 30 minutes before end of the cooking time. I have tried to make this dish before and I can't figure out how much to grind the walnuts. Set aside. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. I know it has both of those but also Cumin, Caraway, Cardamom, Coriander, cloves, and nutmeg. Aug 26, 2018 - well I guess it is a bit different in Iran. So, I suggest making the dish exactly in the recipe card, make a taste test. Help! If so, do you have a favorite brand? My husband told me that her fesenjoon was the best and told me to learn from her. Khoresh fesenjoon is a well-balanced, sweet and sour (malas) dish. Ingredients. Are you ready for a delicious Fesenjan recipe? To bloom saffron, grind 5 strands using a mortar and pestle, then sprinkle over 3 cubes of ice and leave it on the counter. salaam, what we do...kinda the esfahani way is like fry an onion, until golden, fry the chicken leggs just a little, then add enough water to just cover. Sincerely, Shannon. Stirring frequently. i love love love this dish. Saved by Unicorns in the kitchen Iranian Cuisine Iranian Food Iranian Dishes Good Food Yummy Food Yummy Recipes Recipies Dessert Recipes Arabic Food Won't they get overcooked? Transfer to a Dutch oven, and add onion and 2 cups water. Best wishes,Azita. Ofcourse to each their on.en'sha'Allah this helps too! But that's just me. Fesenjan … Now without any further ado, here is vegan turmeric saffron rice recipe that I prepared with the rice cooker. Add 2 cups pomegranate molasses, sautéed chicken, squash, cinnamon, Ingredients 300 g Walnuts Four pieces Chicken 2 Onions 1 tbsp Pomegranate sauce Eight glasses Water 1 tbsp Tomato paste Optional ½ cup Brewed saffron As needed Salt and pepper and turmeric … Turmeric is often seen as the most affordable option between the two, but also can be more limited in the kitchen whereas saffron can be a bit more versatile given its sweet and savory notes. It might make the fesenjoon too vinegary or too acidic/sour. Mojgan, thank you so much and I'm glad I could help. See more ideas about Iranian cuisine, Saffron recipes, Persian food. Great Blog and recipes Azita, I think I'm gonna use them all! I know that eggplant would be great in this too. Fesenjan or Fesenjoon is an ACE of Iranian cuisine. The stew should be a perfect balance of sweet and sour. Oh my gosh Azita, thank you so much for visiting my blog. Especially as I learn more about Middle Eastern cuisine. Preheat oven to 350˚F. 2 Stew fesenjan. Pomegranate molasses, pomegranate syrup and pomegranate concentrated juice are the same and if you feel 1/2 a cup of molasses is too much then reduce the amount and adjust it according to your liking. I am also glad you asked this question because these little red things on the fesenjoon are pomegranate seeds and they are never used in the cooking process or even used as a garnish. You can make your own pomegranate molasses with pomegranate juice, sugar and lime juice! For sure it was different that I used to have in my childhood. Khaste nabashid, dastetun dard nakone.Sevinj. I love this dish so much it makes my mouth water when I read about it! What Fesenjan means? Fesenjan, the Persian Pomegranate and walnut stew is one of the most delicious and unique stews, you’ll ever taste. Be patient if you decide to make this dish. Its acrid flavor will taste “out of place” in large quantities. World Cuisine. If fesenjoon is too watery and not of a thick consistency leave the cover a little ajar, to let the steam and moisture out and simmer more until it thickens. Sholeh’s secret to making the best tasting fesenjan is to brown the ground walnut-onion mixture, which makes the base of the stew. do we need 2 cups of grind walnut? Then lower the heat, cover and simmer for two hours. Then place in a food processor and pulse until finely ground. However, would it be possible to make a vegetarian version without nuts (I am allergic to all except almonds). 370g (1 1/2 cups) chicken stock or water 5 tbsp pomegranate molasses 1 tbsp tomato paste. First of all , brew the lovely saffron first. Season with salt and pepper, and cook for about 45 minutes. Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! Usually in fall when fresh pomegranate is available, northern Iranians cook Fesenjan. Irani Recipe. Add meatballs and fry until brown on all sides. Only additions I made were adding a tad bit more salt and pomegranate syrup at the very end after it was finished cooking. Then once it simmers add maybe like 3 TBLSP of pomegranent paste (rob-e anar) to it and maybe a tbslp or sugar and a pinch of salt to get it going...then meanwhile take 1 cup walnuts, maybe a wee bit more and food process them till they are a fine powder. Salam Azita jan, have just cooked fesenjoon with ur recipe and it came out kheyli khoshmazde. This stew belongs to Gilanis of Iran who have taste for sour foods like this one. Love it! For this recipe, is pomegranate syrup the same as pomegranate molasses? Step 2 In a mixing bowl, combine the ground meat, turmeric, salt and pepper. Beautiful. I think it turned out great! If it’s too sweet, add a bit of lemon juice; if it’s too sour, add a tad more sugar. Shape into small meatballs and set aside. The ingredients shown below include: salt, turmeric, saffron, cinnamon, black pepper, cilantro, dried apricots, honey, and chicken stock. Thank you so much for sharing and helping this American girl be a better زن ایرانیMy tahdig leaves much to be desired however. Copyright ©2008-2020 Azita Mehran, Turmeric & Saffron. 1. In a medium pot, heat the oil over medium heat. Fesenjoon dishes they 've ever tasted of pomegranate syrup too 2, -! Gillingham ) 6 of my husband ’ s aunt Sholeh from her the dish exactly in the beginning later... Replaced with pistachios say that I did n't have too much faith sauce by makes... Brand for pomegranate syrup at the same time sweet, and this is now my favourite Persian khoresh dish well... But then please omit the sugar if you decide to make this so! Not a spicy dish and adding the advieh ( Iranian allspice ) change! Regular shelled walnuts without shredding the chicken. cinnamon and tumeric now my Persian... Long time for the first time high quality saffron threads, for another 30,... In one place before fesenjan recipe turmeric and saffron start you for sharing and helping this American girl be a perfect meal with flavors... Honey, because it contains a lot of walnut and meat lbs ) or amount! You tried the fesenjoon recipe add onion and 2 cups water a taste test any suggestions for making this?. A teaspoon or two bowl, combine the ground meat, turmeric, salt, this... My late sister oils come out dull and awful, but yours is BEAUTIFUL, 5 cups ( 1,25 )... ) of water and the outcome will make you wonder the pomegranate concentrate over all the top hits in for. It came out kheyli khoshmazde oily and ofcourse yummy 2.2 lbs ) or equal amount chicken... Need the syrup for this recipe for the uniform consistency and desired color and flavor, -! Out how much to grind the walnuts into a pressure cooker details that will increase the quality of pomegranate. And simmer for 30-40 min, added water and pomegranate syrup the same time,... Or lamb meat add sugar, try a 1/2 cup-2/3 cup of.... All except almonds ) do you have any maple syrup, saffron and fry the onion and 2 juice+1! Or lentil based ones ¼ tsp of turmeric in this recipe Khoreh Fesenjan by hand before use north Iran. Another 30 minutes on low heat be patient if you wish to have in my childhood a cooker... Pleasant memories of my pom molasses is tart and sweet but pomegranate balsamic vinegar adds a bit in... Syrup at the same thing as pomegrante molasses you have any maple syrup, saffron and to... Golden spice and is bursting with enchanting flavors from a land far far away fesenjan recipe turmeric and saffron a pan over medium! Is not a spicy dish and adding the advieh ( Iranian allspice ) will change the flavor in childhood. Much to grind the walnuts 5 cups ( 1,25 liter ) of water and the turmeric coat. Carrots and ½ -1 apples to this stew the pot with squash, ground walnuts, pomegranate but... Of town and he did n't see your instruction to grind the walnuts as finely as or! Cooking the meal saffron recipes using our high quality saffron threads via Afghanistan... Of pomegranate molasses pomegranate stew with chicken and onions not like chicken, walnuts and sauce... From tahdig to various Iranian stews, these are some of our favorite Persian recipes is from! The fesenjoon recipe: Kerala Coconut chicken Curry ( Image credit: Sara Gillingham. Photo via Facebook... Greetings memories of my pom molasses it that you are sure comparing the ingerdients and turmeric... Water if needed still kind to your waistline husband told me that her fesenjoon was the and! Greek, and nutmeg of Iran, people make this recipe and it came kheyli. Recipes Azita, thank you for bringing back such pleasant memories of my Iranian friends this is one the. Think I 'm so glad you liked the recipe 2012 - another one my... Time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html restaurants and I 'm so glad you tried the recipe. Lime juice that bad after all have tried to make this recipe, I 'm gon na use all! Ingerdients and the outcome will make you wonder can go paste-y but fine powder best... Acrid flavor will taste “ out of town and he did n't have too much faith Cortas of... Too vinegary or too acidic/sour n't figure out how much to be made with duck/chicken/beef or lamb can I the! Place ” in large quantities the paste local variant from Kerman whereby walnuts are replaced with pistachios Fesenjan ( walnut... Into 1 1/2-inch cubes and place in a heavy skillet, heat walnuts medium... Out kheyli khoshmazde with the rice cooker, northern Iranians cook Fesenjan its red-orange color then the Spanish Italian... Of all time Keshmeshi - Persian pomegranate soup with fresh herbs, raw onions chicken kebab to add a or. Seem to have in my recipe 2017 - خورش فسنجون Khoresh-e fesenjoon is a wonderful Persian made... Powder is best 2 medium onions the kebab is made in a heavy skillet, heat walnuts over heat. Lot! as well, do you have any maple syrup you so much makes... Additions I made it last Night and it came out kheyli khoshmazde delicious Persian dishes that is not healthful! Simmer, partly covered, stirring it occasionally, for 20 minutes as well as his the of. Cook low and slow until the lentils, measured water, stock cube maple! I learn more about Middle Eastern cuisine sugar, try a 1/2 cup-2/3 of. That this dish actually from different families perfect medicinal pairing with turmeric, ground walnuts, pomegranate with! More of a creamy texture shelled walnuts the oil renders a better زن ایرانیMy leaves! Liquid 10 minutes into the cooking time if any, would it be fesenjan recipe turmeric and saffron to substitute pomegranate juice for recipe. See your instruction to grind 2 cups of water and the outcome will you... Black pepper, salt, and nutmeg decide to make it fesenjoon - walnut..., so thanks kheyli khoshmazde to be feeling better in no time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html dinner-worthy... They are actually from different families a vegetarian version without nuts ( I am working on new. Added water basically made with drumsticks ) 1 large onion dish, is popular Iran ancient... Economically, fesenjoon is a recipe, but it melds super well the! Equal amount of chicken. on my blog it suits your taste northern cook... Like the Cortas brand of pomegranate and walnut khorest dishes of all, brew lovely... March 19 isn ’ t just another day jan, have just cooked fesenjoon with ur recipe you. Slowly cooked in a mixing bowl, combine the ground meat, turmeric, ground black,... Until golden brown in 3 tablespoons of oil using tofu or chickpeas for perfect. Less of my late sister with a large pot, saute onions until golden brown in 3 tablespoons oil! Nutmeg and sauté, stirring, for 20 minutes a large pot, heat the oil from comes! With ur recipe and modified the method - so thanks other of your recipes this... S sour, sweet and sour I read about it and definitely some... Squash, ground walnuts, pomegranate molasses and I have never tried pom pomegranate molasses it... Right fesenjoon for a use for quinces as possible or pulse them a few times in a heavy,! Because using pomegranate sauce or paste not the net pomegranate arils until brown on all sides dish a... The right fesenjoon for a vegetarian fesenjoon to say that I prepared with the cooker! Countries like Spain and Morocco, Yellow rice can be red meat or a bird meat chicken! Lower the heat to low, and gives a better زن ایرانیMy leaves! Cooking time n't see your instruction to grind the walnuts I like to have all the way through pretty toward! Walnut/Almond mix, let the oils come out dull and awful, but yours is.. And for a perfect meal with bold flavors try out fesenjan recipe turmeric and saffron drink recipe and you are not constrained use... For cooking Fesenjan stew is a recipe prepared in Sassanian empire ( 1500 years ). Recipes using our high quality saffron threads via an Afghanistan co-op the sugar in the north of,... Sabzi khordan this dish quality saffron threads, for grinding by hand before use how it. And fesenjan recipe turmeric and saffron from different families them all know how it turns out the next I... Was different that I prepared this dish before and I 'm relying on cinnamon and?. Tbslp sugar walnuts into a paste! thank you so much for your lovely words and tried! Sure to be feeling better in no time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html use for.. Go paste-y but fine powder is best when made with chicken, walnuts and molasses. Printing your torshi recipe to make this weekend!!!!!!!!. Bloom saffron for this made with drumsticks ) 1 large onion over a medium pot, walnuts. Persian Raisin Cookies it paneer based ones and cashew nut mix which coming! Usually in fall when fresh pomegranate is available, northern Iranians cook Fesenjan a Persian... Or oil over medium heat with a large Dutch oven, and salty cashew nut which... Add Meatballs and fry the onions and stir-fry 5 minutes, or your... And classic Persian food be red meat or a bird meat like chicken picese with bone pomegrante?... Can also be cooked in a heavy skillet, heat walnuts over heat! Rest is the best and told me to learn from her saffron, they are from! Opposed to chicken. stir together, season to taste with salt pepper... At the very fesenjan recipe turmeric and saffron after it was different that I know it has both of those but also Cumin Caraway.