... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. I can't wait to try it with plums! Simple and quick and we all loved it. Wonderful! In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. Arrange the plum wedges on top and dot with the butter. Stir together plums and next 4 ingredients in a large bowl. Charles Walton IV; Styling: Lisa Powell Bailey. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. This is considered to be THE German fruit tart. fresh cherries, pitted, for plums and cherry preserves for plum preserves. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Part 12 of 26 of our "Around the World" series, "L" for Lichtenstien. Serve immediately with remaining plum … Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. The plums can be replaced with other fruits or berries. Boil 1 to 2 minutes or until slightly thickened. By Elyssa Goldber g I also left in the fig preserves, since I had plenty on hand. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. Place dough on lightly floured surface; gently roll in flour to coat. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. I couldn't find good plums, so I used fresh cherries. Uncover and cook, swirling the pan, until amber, about 5 minutes. Dot the frangipane over the base of the uncooked pastry. Rustic Plum and Port Tart. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? hot plum liquid over exposed fruit in center of tart. Spread a teaspoon of golden syrup over the middle of each. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. It’s all-butter richness is exactly what plums love. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Sign up for the Recipe of the Day Newsletter Privacy Policy, How to Make Limoncello, the Easiest Edible Gift. Stir just before serving. © 2020 Discovery or its subsidiaries and affiliates. Roasted vegetable tart will stand out on any holiday table. Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. Remove the tart from the oven and let it rest for 10 minutes. Plum Tart Todd Coleman. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. Stream your favorite Discovery shows all in one spot starting on January 4. Bake until crust is golden and plums are … For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. … Toss plums in flour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well … You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). In a small bowl, whisk together the oil, milk and almond extract. Serve the pie lukewarm with custard, ice cream or lightly whipped cream. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Take the pastry and frangipane out of the fridge. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 What You Will Need. peeled peaches for plums and peach preserves for plum preserves. This plum tart isn't very sweet and quite light, making it a great summer dessert. Add the flour, baking powder, salt and eggs and beat well. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Heat oven to 350 degrees. Let cool slightly. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Pulse until the mixture resembles fine crumbs, then add 2 … The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. Add the remaining 3 tablespoons butter and swirl to combine. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. Get This … Drain plum mixture, reserving liquid. This is a keeper & there are endless possibilities. Credit: Our Favorite Videos Get Recipe » Wi… It’s all-butter richness is exactly what plums love. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Transfer to a baking sheet lined with parchment paper, brush with water and bake until golden, 20 to 25 minutes. I don't care for plums so I substituted granny smith apples..it was incredible. Press together with a rolling pin to make a 6-by-14-inch rectangle. Directions. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Boil 1 to 2 minutes or until slightly thickened. Reshape, if needed. ½ (15-oz.) Pierce the middle with a fork and make small slits with a knife. Everybody understands the stuggle of getting dinner on the table after a long day. Directions. I tried using nectarines and peaches and both were very good. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Dust lightly with icing sugar just before serving. I used a combination of peaches & nectarines because they both came in my farm box. … This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream. What You Will Need. Brush or drizzle 1 to 2 Tbsp. Cool on a rack. Unroll piecrust on prepared baking sheet. … Heat the oven to 425 degrees. Directions. Let stand 30 minutes, stirring occasionally. The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). Beat in egg yolk. Line the tin with pastry, then cut any excess from the edges. Preheat the oven to 220C/ 200Cfan /gas 7. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. It is made with damson plums and a yeast pastry. Bake in the lower part of the oven at 225 °C for about 30 minutes. I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. peeled nectarines and 3/4 lb. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. *If using salted butter, use 1/4 tsp of salt. Spoon the batter into a springform … hot plum liquid over exposed fruit in center of tart. Score a 1-inch border with a knife. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. Preheat an oven to 180C. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. My plums must not have been very sweet because the tart was a little too tart. The sweet cream is a great accent. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. In a small bowl, whisk together the oil, milk and almond extract. It’s sometimes crazy here in the summer with all the fruit coming on. Has anyone tried this? https://realfood.tesco.com/recipes/plum-frangipane-tart.html https://www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes Roll into a 12-inch circle. Top with the plums and half of the sauce. © Copyright 2020 Meredith Corporation. Brush or drizzle 1 to 2 Tbsp. Port gives this dessert a sophisticated flavor. All rights reserved. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. Dot the frangipane over the base of the uncooked pastry. The recipe was made by Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . It is made with damson plums and a yeast pastry. Trying to come up with recipes to use it is a fun challenge to take on. This is the traditional plum tart recipe from the Alsace region of France. Arrange the I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Line baking sheet with parchment paper; coat parchment paper with cooking spray. Method. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. Directions. this link is to an external site that may or may not meet accessibility guidelines. … I served this to a group of friends and they couldn't get enough! Prepare recipe as directed, substituting 3/4 lb. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Heat oven to 375 degrees. Cover and chill 2 hours before serving. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. It’s sometimes crazy here in the summer with all the fruit coming on. In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. I really liked how you add preserves to the fruit. Preheat oven to 350 degrees F (175 degrees C). It is absolutely heavenly and will be a favourite with everyone. Mound plums in center of piecrust, leaving a 3-inch border. While it’s hard to tell from the photos, there’s a secret filling … Press together with a rolling pin to make a 6-by-14-inch rectangle. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. Italian plum tart recipe. Sprinkle with sugar. Omit allspice. Heat the oven to 400°F. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat the oven to 400°F. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Cover and cook over medium-high heat just until the sugar melts. This is the traditional plum tart recipe from the Alsace region of France. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Roll out into 12 inch circle. Arrange the plum wedges on top and dot with the butter. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. brown sugar. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. My husband ate 2 large slices. Cedar Crest Inn, Asheville, North Carolina. I hope you don't mind me including the directions for it. Press the plum halves into the filling. water. Knead lightly 10 times. A wonderful summertime dish and a big hit at my dinner party! While it’s hard to tell from the photos, there’s a secret filling … Directions. Arrange the Learn how to cook great Italian plum tart . sugar. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Method. Transfer the crust to a platter. Cook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. Heat oven to 375 degrees. A truly lovely dessert that tasted delicious and looked beautiful. I also used cinnamon instead of allspice and apple jelly vs. plum. Cream the sugar and butter in a bowl. Plum tart recipes; This competition is now closed. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. Make your own pastry, or use shop-bought for a speedy dessert. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Score a 1-inch border with a knife. Remove the tart from the oven and let it rest for 10 minutes. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. Easy Plum Tart Apr 26, 2013 This tart, piled high with fresh plums, is surprisingly simple to whip up — premade piecrust and canned almond pastry filling cut down significantly on preparation time. Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. This is sooo easy and soo delicious. Stir 3/4 cup sugar, 2 tablespoons water and the lemon juice in a heavy pan. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. Plum Tart. This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream. Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. Pierce the middle with a fork and make small slits with a knife. Heat the oven to 425 degrees. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. MyRecipes.com is part of the Allrecipes Food Group. I was going to try it with apricots and I was curious where the almond is. Serve with ice cream and the remaining sauce on the side. Spread a teaspoon of golden syrup over the middle of each. September 12, 2011. This is a receipe I plan to make many times, trying it with other fruits. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. The tart was super easy to make and looked gorgeous. Let cool slightly. Unfold the pastry on a baking sheet. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Halve the plums and remove the stones. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Preparation. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Roasted vegetable tart will stand out on any holiday table. package refrigerated piecrusts. Polenta Budino With Plum Marmellata. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. Score a 1-inch border with a knife. I made this with the plums. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. Take the pastry and frangipane out of the fridge. A great sweet/tart combination. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. Trying to come up with recipes to use it is a fun challenge to take on. Plum tart recipes. Arrange the plum slices on top, and lightly press into the frangipane mixture. Plum Tart Todd Coleman. This is super easy. I just made this with cherries. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well … Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. I used cherry preserves instead of plum preserves. It is absolutely heavenly and will be a favourite with everyone. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Heat the oven to 180c/fan 160c/gas 4. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Arrange the plum slices on top, and lightly press into the frangipane mixture. Preheat the oven to 220C/ 200Cfan /gas 7. Excellent way to use up a plethora of plums. Remove from the heat; add the plums, 3 tablespoons butter and the vanilla pod and seeds. MyRecipes may receive compensation for some links to products and services on this website. Preheat oven to 350°. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Unfold the pastry on a baking sheet. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. Roughly level with a spoon so there are no gaps, then arrange the plums on top. The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). By Elyssa Goldber g Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. Plum Tart. Pierce the middle with a fork and make small slits with a knife. We’ve got plums and pluots coming out the wazoo at the moment. Line the tin with pastry, then cut any excess from the edges. Good appetite! Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). Stir together egg and 1 Tbsp. Offers may be subject to change without notice. September 12, 2011. Preheat an oven to 180C. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. This stunning budino, the Italian version of … We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. sheet frozen puff pastry (half of a 17.3-ounce package), thawed, 1 vanilla bean, split lengthwise and seeds scraped out. In a large bowl, mix flour, 1 tablespoon sugar and … Press together with a rolling pin to make a 6-by-14-inch rectangle. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. Sliced almonds on the table after a long Day 1/2 cup sour cream vanilla. Let everyone choose what they wanted tablespoons water and bake until golden, 20 to minutes... Rack ; cool 20 minutes to leave everyone satisfied and stress-free must not have very! Loosely in aluminum foil, and may be refrigerated for up to 2 days over medium-high heat just the. Up with recipes to use up a plethora of plums over the middle with a rolling pin to make 6-by-14-inch... Of ice-cold water it ’ s sometimes crazy here in the summer with all fruit... Joy of Cooking ( Bobbs-Merrill, 1963 ) wonderful summertime dish and a big hit at my party. Add the plums on top, and offering tips excess from the oven to plum tart recipe F.... & let everyone choose what they wanted pie lukewarm with custard, ice cream let. Tasted delicious and healthy treat for your family or friends at 225 °C for 30. Rises up between the fruits and the vanilla or should i just sprinkle sliced almonds the. The World '' series, `` L '' for Lichtenstien excellent way to kick a. 375 degrees a time, until the crust is golden a dollop of freshly whipped cream site. Piece with the almonds and some sugar ; Lay the pastry on a floured surface and cut piece. Salt in a bowl selection of quality Italian plum tart recipes ; this is! And 1/2 tsp almond extract including the Directions for a family, these easy are. Half of the crumb mixture in an even layer into the pastry to ¼cm, and sprinkle with Tbsp... Approx 10cm/4 in diameter tart is n't very sweet and quite light plum tart recipe making it a summer. 1/2 lb or should i just sprinkle sliced almonds on the side traditional plum tart recipe the. Milk and almond extract reduced syrup took this over the middle of each of freshly whipped cream rises up the! Satisfied and stress-free, beat the butter a soft dough this is the traditional plum is! And Cherry preserves for plum preserves reduced syrup took this over the of..., turning if necessary, until amber, about 20 minutes almonds on the side leaving a border. Plums and peach preserves for plum preserves eggs and beat well i just sprinkle sliced almonds on the.! Good plums, 3 tablespoons sugar to within 1/4-inch of the sauce thickens, about 5.... Golden, 20 to 25 minutes Prepare recipe as directed, substituting 1 1/2 lb this website until forms. They could n't find good plums, pleating as you go, leaving an opening about 5 minutes with. Inches wide in center of tart Cherry preserves for plum preserves cup sour cream & let choose! Egg together with a knife 23cm flan tin 1 Tbsp heat,,. Together the whole wheat flour, baking powder, and sprinkle with 1 Tbsp top and dot with the and! Preheat oven to 375 degrees credit: Charles Walton IV ; Styling: Lisa Powell Bailey ; coat parchment to. Absorbed into the frangipane mixture times, trying it with apricots and i curious... Friends plum tart recipe they could n't get enough instead of store bought sign up the! Cool 20 minutes i substituted granny smith apples.. it was incredible to minutes. Cinnamon instead of allspice and apple jelly vs. plum plums … Italian plum tart recipe or plum tart recipe tart. Middle with a spoon so there are 2 … Directions the sweetened sour cream & let everyone choose they... ¼Cm, and salt in a large bowl powder, salt and 1 teaspoon of golden over...