Served with your choice of house salad and one side item. "Carnegie Deli" style with 9 oz. Filet Mignon served with your choice of house salad and one side item. Five four's famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the street's secret spices. Served with tortilla chips, salsa and sour cream. Served with creamy horseradish dip. Search restaurants or dishes. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. A generous sampler platter of mozzarella sticks, boneless buffalo wings, waffle fries, and chicken quesadilla served with our famous gringo dip and dipping sauces. Fried pickle spears with a spice kick. Penne pasta, reggiano parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Tender, juicy, slow smoked pulled pork piled high with a smoky spread, fried onion strings, pickles and bbq sauce. Add smoked bacon .50. Served with Gringo Dip and salsa. Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. Greek salad with gyro meat is also a favorite.eval(ez_write_tag([[336,280],'realmenuprices_com-large-mobile-banner-2','ezslot_11',109,'0','0'])); Seating is ample but diners are recommended to place their name on the website’s wait list before heading out to the location. Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. choice of cup soup: baked potato, chicken tortilla, outlaw steak. Enter an address. Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. These are some of the top rated items our users enjoy. Also, you can check out 54th Street Happy Hour Menu from the below article. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. blended with your choice of all natural real mango, peach or raspberry. A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. PASTA • All Pastas served with garlic bread . Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item. Top with Monterey Jack cheese if desired. superior grade, USDA certified Angus beef ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. Regular or hot. This includes gluten-free and vegetarian items. 3 large pork shanks dipped in your choice of our housemade sweet-n-spicy sauce or glazed with bbq sauce. Random Recipes. Our scratch recipe baked chicago style with imported reggiano parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli. Served with your choice of house salad and one side item. This restaurant serves fried tenderloin, sirloin steak, chips 'n salsa, taco platter, tequila wrappers, buffalo chicken wings, and choose 2 meats. One third pound of moist all white meat turkey topped with monterey jack cheese and garlic aioli. Served with your choice of the traditional, caesar or summer blend. All attempts are made to provide up to date pricing information. new york's cheesecake unites with france's crème brulee custard. Served with salsa and your choice of sour cream or guacamole. 7 oz. 6 oz. Served with your choice of two sides and buttermilk biscuit. October 2020. Your choice of cheese, three pieces of bacon. Search. Gringo dip & chips; mozzarella sticks; fried pickle;s sky scraper rings; zeppelin pretzels. Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. TVs all over the restaurant playing different sports programs entertain the diners. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. 4 ratings. 295 reviews of 54th Street Restaurant & Drafthouse "Fabulous! select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. lemonade and blended strawberries over ice, served in a 25 oz. three lightly breaded chicken tenderloins, served with french fries and your choice of honey mustard or bbq sauce. Romaine lettuce tossed in our caesar dressing with croutons and fresh parmesan. Crock Pot Recipes Slow Cooker Recipes Cooking Recipes Crock Pot Dips Crock Pot Appetizers Slow Cooker Dips Avacado Appetizers Prociutto … Half slab of ‘center cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with ranch for dippin'. A fire-grilled chicken breast with “thick-cut” applewood smoked bacon and Monterey Jack cheese. Served with your choice of two sides and cocktail sauce. Not Available Now (Available Fri 11:00 AM - Sat 12:00 AM) (314) 849-5401. “Pan Fried” 10 oz. Chicken Salad, Lettuce and Tomato on a French baguette. - CHICKEN QUESADILLA When Thomas E. Norsworthy founded 54th Street Grill, he envisioned a restaurant with an enduring appeal for both the bar-hoppers and casual dining fans. 6 ounces of finely chopped sirloin, hand cut in our kitchen, topped with pepper jack cheese, bell peppers, onions, jalapenos, shredded lettuce, pico de gallo with a sour cream spread on a torpedo rol, Griddle seared, au jus drenched steak, chopped and piled high on toasted ciabatta bread with melted monterey jack cheese and a garlic aioli spread. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Enter an address. Served with your choice of house salad and one side item. A bbq beef sandwich with a generous portion of authentic slow smoked beef brisket piled high with a smoky spread, pickles and bbq sauce. Chicken, seasoned ground beef, refried beans or any combination. Save my name, email, and website in this browser for the next time I comment. Saved by Easy Crafts Recipes + Geek fun with Marissa of Rae Gun Ramblings. Claim My Restaurant. Topped with fresh whipped cream and lime zest. Served on a bed of wild, garden rice with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or stea, A generous portion of large shrimp hand breaded in our kitchen, then fried. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Fettuccine, grilled or blackened chicken and vegetables tossed in alfredo sauce. Served w, Your choice of grilled chicken or lightly breaded fried chicken tenderloins dipped in our house wing sauce. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Topped with country gravy. Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and crumbled. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese. Served with french fries and housemade bbq baked beans. Served on toasted wheat ciabatta bread. Served with our famous Gringo Dip and dipping sauces. Served on a buttery bun with smoky spread with pickles. Turkey may be substituted for corned beef, Triple decker sandwich, loaded with slow smoked beef brisket and smoked ham, blended with our house bbq sauce, mayonnaise, sliced tomatoes, pickles, cheddar and pepper jack cheese on toasted sourdoug, Smoked turkey and pit pulled pork piled high with swiss cheese, dill pickles, garlic aioli and yellow mustard on ciabatta bread. Blvd, St Louis, MO by Thomas E. Norsworthy in 1989 restaurant different... 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