I was just thinking of a different icing with cream cheese, but with the strawberries. They start with a moist coconut flavored cupcake. You can also make this as a Cream Cheese Icing by reducing the butter to 1/2 stick and adding an 8 oz. The original icing I make looks similar to yours just without cream cheese. (I did. One thing to keep in mind with this recipe is that it makes a large batch of frosting. Dollop large spoonfuls of the frosting around the top of the cupcakes, and using an offset spatula or large butter knife, spread the frosting in a thick layer over the cupcakes. https://eatsmarter.com/recipes/cupcakes-with-apricot-cream-cheese-frosting This lemon cream cheese frosting recipe is based on our No-Fail Buttercream Frosting recipe. In a large bowl, sift together flour, baking powder, and salt. Isabel’s Tips: The frosting makes 1.5 cups and is enough to cover 12 cupcakes. Our strawberries would be partially pureed for the cake. Prep Time- 20 mins Cook Time- 30 mins Total Time- 50 mins. ha.) Moist homemade margarita cupcakes with fresh lime curd filling and tequila-lime buttercream frosting. Low Carb Green Tea Cupcakes with Ginger Lime Cream Cheese Frosting. Transfer the pans to a wire rack and cool the cupcakes for 5 minutes before removing them from the pans to the rack to cool completely. Citrus makes me think of Spring. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add powdered sugar and beat until smooth (it will be gooey). Comes out grainy and way too sweet. Preheat oven to 350°. Ingredients Ingredients for cupcakes. Beat butter in large bowl until smooth. I would eat these cupcakes without any frosting. This cake makes a great springtime dessert. Spread 3 Tbsp frosting on each cupcake. Preheat oven to 350°F. I should! The truffle in the middle is a wonderful surprise, and the white chocolate cream cheese frosting is super creamy, with the perfect mix of tangy and sweet. While your cupcakes are in the oven, or while they’re cooling, make the lemon cream cheese frosting. Slowly add the sugar 1 cup at a time until smooth. Terrific quick recipes - great for a summer treat. In a large bowl, beat together butter and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. Frost cupcakes and garnish with toasted coconut. Once the cupcakes have cooled frosting with cream cheese frosting using a piping bag, zip-lock bag or spread with a spoon. Add 1 cup of sugar and beat on low speed (increase speed after the sugar is incorportated) into frosting, followed by 1 tablespoon of the lime juice. In a blender or by hand, beat the butter, cream cheese, and vanilla until fluffy combined. Line standard muffin pan with 12 paper liners. Place the cupcakes as close as possible on a serving platter in a rectangular shape (3X4 cupcakes). For frosting, beat cream cheese and butter with an electric mixer until smooth. Spread frosting on the tops of the cookies. Add lime zest and enough powdered sugar to make a spreadable frosting. 1. Preheat oven to 350°F / 175°C. Then they’re topped with fluffy lime frosting. Being smaller than regular limes, it does take longer to juice key limes and it takes more limes to get the juice, but the results are worth it … Happy May 1st! A fun dessert for Cinco de Mayo or any day. Easy Key Lime Cake with Key Lime Cream Cheese Frosting. block of softened cream cheese… The cupcakes are soft, fluffy, and filled with lime and coconut love. 2. 3. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. Beat in the lime juice and zest. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter and granulated sugar together until light and fluffy (about 4-5 minutes). Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. Yes, I used cream cheese frosting for extra flavor. These cupcakes bake for about 22 minutes at 350 degrees. St Patrick’s Day, Easter, and … Add the cream cheese, lime zest, vanilla and salt; continue to mix on medium-high until combined and smooth. Whisk both flours in medium bowl. Strawberry Margarita Cupcakes with Tequila Cream Cheese Frosting will be one of our awesome desserts and they are not only festive, but scrumptious and full of excellent flavor! The lime isn’t bitter at all – but instead it’s smooth, creamy and deliciously fresh tasting. I'd eat this blueberry cream cheese frosting without any cupcakes to put it on too. Frosting: Beat butter, cream cheese, and salt till smooth and creamy. The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting … Set aside. Sift flour, baking powder, lime zest, baking soda and salt. The cupcakes are on the denser side, filled with coconut, with the most delicious flavor and delightful texture. Soft, delicious cupcakes made with key lime zest for a beautiful citrus flavor and topped with blueberry cream cheese frosting that's made with fresh blueberry syrup. 2.28 from 11 votes Print Rate It's a creamy, dreamy, summery frosting that's filled with fresh blueberries, plus it's such a … Key lime juice and zest is in the cupcakes and the cream cheese frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. Frost the cupcakes and garnish with some more lime zest and a slice of lime if desired. Preheat oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. Course: Dessert Cuisine: American Keyword: cream cheese, cupcakes, green tea, keto, low carb Servings: 12 cupcakes Calories: 322 kcal Author: yvonne. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. https://www.tasteofhome.com/collection/recipes-with-cream-cheese-frosting I’ve never made them as cupcakes. Gradually add the powdered sugar and cream until light and fluffy. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them. I absolutely love the sweet coconut flavor and tangy lime- iness of the frosting. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth, about 3 minutes. Add melted white chocolate and lime juice; beat to blend. Line 2 (24-well) mini muffin pans with paper liners. Using a mixer, cream the butter on medium-high speed until fluffy (1-2 minutes). Top cupcakes with coconut. The cupcakes are actually made with a triple does of coconut. It’s technically been spring for a while now, but I feel like May really starts to feel like spring… at least in New England. White chocolate and lime zest, vanilla and salt for the Cake that 's with... 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