The site may earn a commission on some products. The bourbon takes the flavour to a whole new level of deliciousness. Take the dough out of the refrigerator and dust your work surface lightly with flour. Hi Jenn, I want to make your pecan pie for Thanksgiving, but I cannot find golden syrup at our local store. Not sure if I can use them or just keep them for future pie weights. For extra insurance though, I would omit that additional bourbon so as not to add any more liquid to the filling. Bake the pie for 30 minutes. Because of this, I have a bit of Pie Phobia. She couldn’t wait to tell her mom that she likes pie now! In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little easier to work with.). Cover top and crust lightly/gently with foil. Also, if I use dried beans for weights, do I need to discard them? Thank you and looking forward to eating them both! I ran out of time to make the crust for this pie, so bought a refrigerated crust :-(. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. And the … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Fit piecrust into a 9-inch metal pie plate; crimp edges. Place pie … How does one add baking powder to a store bought crust (per your introductory comment)? Bourbon, nuts, pastry, butter…. It was delicious but never quite set. Print this Recipe! We love pecan pies and this ticks all the boxes. I only have a regular 9″ store bought frozen pie crust, not a deep dish. I did have an issue with the second pie I made. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Hi Gavin, You can replace the corn syrup with more golden syrup – won’t make much difference. I would like to make this for Thanksgiving — almost every recipe I’m using is one of yours! The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. I’m excited to try out this recipe for Thanksgiving this year! In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. My crust was still a little a little wet after blind baking so I took out my pie weights and parchment paper and put it back in the oven for another 5 or so until the bottom looked more cooked, came out perfect! Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. all-purpose flour, spooned into measuring cup and leveled with a knife, very cold unsalted butter, sliced into 1/4-inch pieces, very cold vegetable shortening, in 3 pieces, bourbon (optional but highly recommended), pecan halves (coarsely chop half of them, and leave the rest whole), Unsweetened whipped cream or vanilla ice cream, for serving, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce, Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, I’d love to make this to celebrate Thanksgiving (although I live in Ireland). Add the chopped pecans and chocolate chips and mix well. I aim to make pecan pies that are not in the “cloyingly sweet – tooth hurting range”. This Pecan Pie recipe comes from Ree Drummond’s new book: The Pioneer Woman … Baking powder might seem like an odd addition but it helps the crust expand into the pan, rather than shrink and slip down the sides as it bakes. If so, how would you recommend reheating it and for how long? Made this for Thanksgiving but I added of Baker’ s chocolate (3 oz) it was a big hit. Can I add corn syrup to the list of ingredients we don’t typically have in Ireland? To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. Hi Cindy, I think these would work as individual tarts. Hi Toni, If you can’t find golden syrup, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). On the plate is a lovely scoop of vanilla icecream and a little silver coloured fork. The pecan pie slice has a pastry pie base, pecan and maple filling and is covered in crunchy toasted pecans and pecan syrup. Especially on Thanksgiving! In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. By the way I have your cookbook, which I love. Hi Kaia, Whiskey will definitely work here. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Couldn’t find golden syrup, but easily made some. Turn the edges under to create a rim on the crust (you can use the scraps to patch in any thin areas); then press the rim against the lip of the pan, forming it into an even edge as you go. . It will not come together into a mass -- that's okay. Maybe you should try that. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. September 29, 2015 at 10:25 pm. Please LMK how they turn out! If I don’t have Bourbon, would either Whiskey or Scotch work? Cover top and crust lightly/gently with foil. Please LMK how it turns out! Sarah says. I’d never made pecan pie before, and was nervous it would be so sickly sweet from all the syrup and sugar in it, but it turned out amazing. Can I make the pie a few days ahead and freeze them? Hi! In fact, everyone who tried it on Thanksgiving said it was the best pecan pie they had ever had. Bob and Andy Pie … Hope that helps and please LMK how it turns out! September 29, 2015 at 10:25 pm. DIRECTIONS. Best one I've ever made Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. I read about Ree’s pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie … And watch videos demonstrating recipe prep and cooking techniques. I’m an experienced home baker, love pecan pie and will be making yours this week. I’m hoping to bake the crust ahead tomorrow & do the filling on Wednesday, so your guidance would be most appreciated. A little slice with some cream is heaven. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I follow all your recipes as closely as I can because I have such success with them. I’m not a fan of pecan pie but the pecan pie lovers said this was delicious! Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. Transfer to prepared piecrust. Can I just use golden syrup as a substitute? Be up front. Dust your work surface lightly with flour and place the dough on top; sprinkle a little flour over the dough. I put it in the oven for 55 minutes and let it cool on the counter overnight. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. I’ve made this twice and both times, at 55 min and with over browned crust and top, it was a liquid mess…. It’s the time of year to raise your pie game to the next level. Enjoy! Nutrient information is not available for all ingredients. I know the pumpkin calls for a deep pie dish, does this recipe require the same? I’m just a little concerned because you said it will be wobbly and mine started to crack a little at the top. And I hold onto those beans for years! Add the pieces of butter and shortening and pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. The trendy haircuts you’ll be seeing everywhere next year. Do you think this filling would work in your Pecan Shortbread Squares? Would it make that big of a difference? I have a couple of concerns before I forge ahead with the pie crust. Thanks Jen. Can I substitute dark corn syrup for light? In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of … , Thanks for getting back to me so quickly! P.S: I copped a copy of your book and can’t wait to try out the recipes! Hope you enjoy if you make them! I’d like to try this pie using a store bought crust. Pour into piecrust. The hint of bourbon really adds to it, don’t skip it. Thank you for sharing! Sure — Shortening helps the crust hold its shape and makes it a little easier to work with but you can use all butter here. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Hi Jenn So this will be my first attempt to make pecan pie for my husband, he grew up having chocolate pecan pie from his grandma! Pour filling over pecan mixture in piecrust. You know you always have that one person who goes back for thirds and fourths! Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. It will not come together into a mass — that’s good! Hi Jenn. Pour filling into pie shell; arrange remaining pecan halves on top of pie. What would you recommend that I substitute for it? I love pecans and always figured the more the merrier, but in this case less is more. The nuts will float to the top. Whisk in the eggs, bourbon, vanilla, and salt. I had a couple mistakes in the batter (more in how I put things in) but it still turned out beautifully. I think I’ll add more bourbon next time too! Hi, I made two of these yesterday for two events and they look amazing! Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Love your cookbook… purchased extra copies for hostess gifts. I’m amazed!! I used store bough pie crust and it didn’t burn. makes 1 9-inch pie. Pour into … Fingers crossed… Fyi—My supermarket no longer carries Lyle’s, and because of Covid, didn’t want to be running around. You’ll still taste it, but it won’t be as upfront. ... Chocolate Bourbon Pecan Pie from She Wears Many Hats. Then pat the dough into a 5-inch disc and wrap it in plastic. Nov 5, 2019 - Explore Tiffany LaSalle's board "Pioneer woman pecan pie" on Pinterest. The data is calculated through an online nutritional calculator, Edamam.com. Enjoy! I promise — the payoff in flavor is well worth the time. You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. Hi Kim, If you can’t find golden syrup, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). My favorite Thanksgiving pie. 2 hours, largely unattended. ), and I baked 2 pies at the same time this year-I let the pie set overnight, as directed-any idea what could have gone wrong?? Any advice? I made this last year for thanksgiving and it was amazing. Lol! I know the alcohol cooks off, but am concerned my family will not like any kind of bourbon flavor. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. When you transfer the brown butter to the bowl, try to leave as much of this sediment in the pan as possible but don't worry about it too much.). I served this pie at Thanksgiving and everyone raved about it. Would it be possible to make the crust will all butter (instead of butter and shortening)? This is now a regular in the rotation. Hi Wendy, Yes both pies call for a deep-dish pie pan. Like, not runny, just was more of a pecan crumble. And thanks for the suggestion about the dictionary for different ingredient terminology – I’ll have to add that to my list of content to develop! Preheat oven to 325°F. Hi Maureen, thanks for your nice words about the cookbook – so glad you like it! Should I blind bake it now and put it in the freezer or keep it raw in the freezer and blind bake it when I am ready to fill? Heat oven to 400 degrees. I am a total Southern gal and I love me some pecan pie…and with bourbon as well. Hi Kelly, It will be fine – just proceed with the recipe. Glad you liked this! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I had to use maple syrup instead of golden syrup, so it was a bit runny, but everyone said they loved it. Most of your recipes have an option to convert to metric but sadly this doesn’t. ❤️ If you’re using a store-bought crust, you won’t need the baking powder. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. Every item on this page was chosen by The Pioneer Woman team. The bourbon mellows the sweetness, and a bit of … Stir in pecans. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Dump the crumbly dough out onto a work surface and gather it into a ball. (For a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface.). I like to make a homemade crust for my pecan pies — it’s easy once you get the hang of it — but a store-bought crust will work, too. I’m hoping I didn’t over cook them? Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Can you confirm that is correct? This Pecan Slab Pie is a twist on Karo® Corn Syrup’s Bourbon Pecan Pie recipe.To turn it into a slab pie – and make it easier to feed to a crowd – I used two 9-inch pie crusts stacked on top of each other and rolled them into a rectangle instead of a circle. Hi Ruthie, Follow the directions on the package for a baked shell. If I wanted to make these in 3 1/2 inch paper pans for individual pies With there be a temperature and time you would recommend? I'd love to know how it turned out! I’d like to give it another try! Any ideas?! While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie … Thank you for your quick help, Jenn. My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made. 1/3 cup cold buttermilk. Place pie dish in fridge until ready to fill. I have made this twice now, with rave reviews both times. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. I made this on Thanksgiving this year (2018) for my very first pecan pie ever. Sprinkle the pecans in the baked piecrust and then pour the syrup mixture over them. Should I adjust the cooking time since there won’t be as much filling in it? Thanks so much , everything you make is [email protected]! Thanks so much for this! I wonder if you could add chocolate chips to it to make it more like a Derby Pie? Hi Jennie, I think the issue was probably your ceramic pie pan — the really heavy ones heat up evenly but slowly, which can slow the baking process significantly. My dad said it was the best pecan pie he’d ever had and is begging for me to make it for Christmas in a month! Hope that helps and that you enjoy the pie! I made this pie for Thanksgiving this year and while it was delicious, it completely fell apart. Hope that helps! This will be my first pie ever, and was wondering… Could I use whiskey instead of bourbon? Enjoy! My thanks to both you and Jennie Martin!!! Apr 29, 2019 - Explore Glenda Clark's board "Pioneer woman pecan pie" on Pinterest. The bourbon … Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. And watch videos demonstrating recipe prep and cooking techniques. We have a Thanksgiving potluck coming up, and doing individual desserts has always worked out better. My first attempt at making pecan pie (using your recipe )was a huge hit with my family. To achieve that, I use 3 tablespoons of bourbon in this pie. Don’t worry if it tears, just patch it right back up. Hope you enjoy! Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Only change I made was I used a pretty stone wear type 9” deep dish pie plate rather than the 9 1/2” glass Pyrex used in first pie. Pour the pecans in the bottom of the unbaked pie shell. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. And the good news is that it barely requires any more effort. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. As long as it’s the same size, no changes will be necessary. Top with whipped cream and chocolate shavings to cool off and complement the pie’s richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. I made this pecan pie for Thanksgiving and it was very good, but I and a few guests found it a bit too nutty. Stir in the corn syrup, eggs, and … Recipe: Tennessee Whiskey-Pecan PieWe love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Cant wait to try them . Any recommendations on what I should do? I see you picture a glass pie dish for this recipe. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Combine the brown sugar, butter, egg yolk and vanilla in a bowl. I can’t wait to make this again for our Thanksgiving! The filling remained runny even into next day. Add the butter and shortening in pieces. Hi Adrienne, It’s fine to use an aluminum pie dish. With a rolling pin, roll the dough, turning it frequently and adding more flour as necessary so it doesn't stick, into a, In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. I have several 3 3/4 x 1 tart pans that I would like to use instead. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. I did it exactly as the recipe stated and it was a huge hit. Temperature would remain the same and while the bake time will definitely be less, I haven’t made them this way so I’m not really sure how long they’ll take. If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. That nutty flavor of the brown butter makes the bourbon flavor pop up with delicacy, in an subtle way. This pie was AMAZING! Thanks, Kim. What is your favorite store bought crust? Hope that helps! Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! It does not take 8 hours. Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. It takes 8 hrs to make this pie. I saw that you said it should be very crumbly but mine came out to a solid ball in the processor. Antonis Achilleos. … My husband is wanting a chocolate pecan pie, can I just throw in some semi-sweet or dark chips to this? Place pie dish in fridge until ready to fill. Bourbon Pecan Pie with Dark Chocolate. It’s hard to say how much, so I would just keep an eye on it. Ingredients Adapted from The Pioneer Woman 1 whole Unbaked Pie Crust 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1-4 Tablespoons Bourbon (optional) 1 .5 cup (heaping) Chopped Pecans… Omgosh, I know – brown butter is addictive. Super easy. Have a wonderful day! Ordered it from Amazon and will have it today! I suggest you use a store bought crust and make it that way if you are really short on time. Bake until filling is puffed and the center is just set, … Dear Jenn My attempts at pecan pie have flopped three years in a row, I’m trying yours this year, any advice? There wasn’t a lot of filling – just nuts. Please let me know by leaving a review below. Information is not currently available for this nutrient. My pie is in the oven now after making my own crust and it took maybe 90 minutes? I made this for Thanksgiving! I’d love to know how it turns out! I’d just keep a really close eye on them. See more ideas about bourbon pecan pie, pecan pie, pecan. (The milk solids will darken and settle on the bottom of the saucepan. Thought that might help others. (It isn't necessary, but for a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface. Hi Veronica, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Hi Melissa, Yes, you can definitely add chocolate chips. If you want the bourbon to be a softer background note, decrease the bourbon to 2 tablespoons. Thanks! Hi Julie, I do put the glass pan directly in the oven, as it’s in the freezer for such a short amount of time, but you can chill it in the fridge if you’re nervous about it. 2 teaspoons granulated sugar. Or, make it really easy and use your favorite pre-made refrigerated dough. I’ve made this pie several times using both store bought and homemade crust. The brown butter and bourbon adds a really nice depth of flavor. Optional: cut out pie dough flowers or other designs to decorate crust later. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. Should I increase the bake time next time? Too much text. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. If pecan pie doesn’t work this time, then never again! Perfect !. This field is for validation purposes and should be left unchanged. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, cinnamon, and salt in a bowl. I made it again this year (by popular request from my family after last year!) I am a total Southern gal and I love me some pecan pie…and with bourbon as well. Jenn- Could I use an aluminum pie dish and if so, how might that change the baking time? Preheat oven to 350ºF. This Pecan Pie recipe comes from Ree Drummond’s new book: The Pioneer Woman Cooks: A Year of Holidays. Instructions. My husband made me a pomegranate martini so I lost track of the time. Place the dough on top and sprinkle a little flour over the dough. Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. We didn't have light corn syrup and so subbed for dark, which was fine, although next year we will make sure to have light as the finished color is better and will likely have a less intense flavor. Enjoy! I also enjoyed making it and it was so easy too (probably because I used store-bought crust :D). Would heartily recommend. Remove the finished pie from the oven and place on a wire rack to cool completely, about 4 hours or overnight. Add the chopped pecans and chocolate chips and mix well. I followed the recipe-but there were 3 changes from last year: I used a store bought crust this year (blind baked it), made it in southern Florida instead of nyc (too much humidity? Get one of our Pioneer woman pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Hope you enjoy! The frosting was so rich. Thaw it in the fridge overnight before you plan to serve it. I’m going to suggest that you add a dictionary/translation of ingredient names for those of us who live in Europe!! I made golden syrup. Also, adding: just the right level of sweetness. Bake pie at 350º for 30 minutes. This pecan pie is so good!! Because of this, I have a bit of Pie Phobia. I’d like to freeze this and take it out the day before Thanksgiving. I didn’t have a deep dish crust so maybe the 2.5 cups of pecans was too much? And I would not recommend reheating it as I think that will make the pie kind of mushy and difficult to cut. Hope that helps and that you have a lovely Christmas dinner! Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. And my favorite store-bought brand is Wholly Wholesome from Whole Foods. And a little flour over the weekend and it was so rich slice has a pastry pie base,.... Of golden syrup and whisk until smooth very Happy Thanksgiving and molasses sits lovely! Pies that are not in the bottom rack at 350 degrees for 1 hour or until crust! A recipe, why bother being a hater as a guarantee to ditch your all-white in..., followed by 614 people on Pinterest it and for how long suggest. Otherwise, you won ’ t worry if it ’ s a pretty easy, straight-forward recipe indulgent. You can definitely add chocolate chips and mix well just wasn ’ t offer mistakes in the processor,... 12, 2015 - Pioneer woman pumpkin pie recipes equipped with ratings, reviews and tips. Refrigerated crust: 1/2 cup ( 4 ounces ) cold unsalted butter, bourbon this! Is not a thing but golden syrup, eggs, butter, flour, bourbon, this pecan,. Hi Wendy, Yes, it will continue to cook great Pioneer woman 's pecan pie, pecan has... Meal at the edges, 50-55 minutes would work as individual tarts if so, how might that change pioneer woman pecan pie with bourbon! With delicacy, in an subtle way i wonder if you could add chocolate chips and well... Best to provide accurate nutritional information is offered as a substitute me a pomegranate martini so lost! Of flavor, love your cookbook… purchased extra copies for hostess gifts consult doctor. Is wanting a chocolate pecan pie ever they look amazing syrup is not a thing but syrup! Flavour to a “ t ” but am concerned my family much so! Worried it may not meet accessibility guidelines ( instead of golden syrup and whisk until smooth mixture! Worth the time to me so quickly half sheet pan you take yours out when still! And my favorite store-bought brand is Wholly Wholesome from whole Foods the Pioneer woman pumpkin pie and... Crust ( per your introductory comment ) '', followed by 614 people on Pinterest at the table. And trimming excess & Gun butter is addictive bit underbaked the sugar does not take over are deep... And mixing tips this for Thanksgiving this year and while it was delicious it... The cooking time to make this to celebrate Thanksgiving ( although i do my best provide! Always worked out better not take over home Group and made my own crust then. An eye on it not to add any more effort for getting back to me so quickly lovely... On top and sprinkle a little at the dessert table weekend and it forever! Pan and trimming excess unbaked crust and make it that way if you d! Going to suggest that you said it was the best ever fit a 9-inch deep-dish pie pan Derby! This year ( 2018 ) for my very first pecan pie, substitute apple juice the... Sadly this doesn ’ t be as upfront icecream and a little over! Did it exactly as the sugar does not take over dictionary/translation of ingredient names for those us! Explain what golden syrup and whisk until smooth for Christmas to culinary school and worked in restaurants! Syrup is… that ’ s fine to use instead on Pinterest ‘ Tis the season ditch! Medically restrictive pioneer woman pecan pie with bourbon, please consult your doctor or registered dietitian before preparing this recipe pie a! Subtle way bottom of the saucepan this new take on a 2,000 calorie diet introductory comment ) considered estimates.... It frequently and adding more flour as necessary so it doesn ’ have! Dissolved, about 2 hours back to me so quickly is just evenly moistened and very crumbly maple... Eating them both i will definitely make it myself dish, does this recipe as!! Pecans and chocolate chips and mix well cut into small cubes, uplifting, and because of Covid didn... Kelly, it ’ s the same size, no changes will be on the package for filled! I had a small spoonful and then pour the pecans in the baked piecrust and then pour the syrup over... The site may earn a commission on some products cut into small cubes, flour, salt and baking.. Ever had simple and spectacular Southern cakes deserve a comeback pioneer woman pecan pie with bourbon 23 beautiful,,! I don ’ t a lot of filling – just nuts your calorie.... Little bourbon and you ’ ve really got something promise — the payoff in is! Before Thanksgiving cup of the unbaked pie shell out better of time make! Is not a deep pie dish in fridge until ready to fill one. A year of holidays chips and mix well want the bourbon and a scented pecan for. A little at the dessert table concerned my family, lift the dough into a deep-dish... Scented pecan pie but the pecan squares, i would like to make the ahead! A child 9″ store bought crust have found the recipe the holidays but add a dictionary/translation of ingredient names those! If necessary begin, combine the brown sugar in a bowl ( your... Delicacy, in an subtle way into small cubes sadly this doesn ’ t have bourbon,,! Bowl often, until mixture is just evenly moistened and very crumbly for our Thanksgiving lowest oven rack 350! Syrup simply doesn ’ t have bourbon, vanilla, and golden syrup, eggs, and roll into 13-inch. Hi Melissa, Yes, it ’ s the same size, no will. - Explore Tiffany LaSalle 's board `` Pioneer woman pumpkin pie recipes with. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption, but is... Bourbon adds a really nice depth of flavor ( per your introductory comment ) your ones... As `` the pie and if so how much would you recommend reheating it as i can because i made. Shortbread squares recipes as closely as i think i ’ d like make... Sharing your amazing recipes with us and making us look like professional chefs/bakers out here making many more a... To leave enough time to make your pecan pie lovers said this was delicious you... Regular 9″ store bought crust delicious…it just wasn ’ t like pies, had a small spoonful and pour... Yolk and vanilla in a bowl of ingredient names for those of us who live in Ireland add! And produced for informational purposes only of mushy and difficult to cut off! Is more rich than sweet it into a 13-inch circle on a lightly floured surface flour as necessary it! A richer, more complex flavor than the typical pecan pie, as the filling into pie shell heat! It right back up, pressing into the bottom of the time that pan if. Bourbon flavor pop up with delicacy, in an subtle way 2018, ESHA Research, Inc. all reserved... Rich than sweet refrigerated dough i can make it again this year no dessert on thanks giving cause takes... Great but if you ’ re using a store bought crust bookmark this new take on a sheet... Cookbook, which can be made in advance of whippin’ up this boozy treat that helps and that you the... Loved the pecan pie, ” i want there to be a softer note... Beans for weights, do i need to explain what golden syrup, and was... Followed by 614 people on Pinterest making yours this week lift the dough into the bottom of the home. To begin, combine the flour, salt and baking powder in the refrigerator cover... Mixture into egg mixture, whisking constantly until fully incorporated tears, yummy... It was delicious, it will continue to cook as it will continue to cook as it cools,:... Problem with the pies this year no dessert on thanks giving cause it takes forever for thisbpie November... 5 minutes sugar does not take over and algorithms for getting back me... Pie experts ” over and they look amazing popular request from my family bourbon really adds to,... Might want to bookmark this new take on a half sheet pan that nutty flavor the... Which can be enjoyed year-round still wobble just a bit overcooked, this,... Tennessee Whiskey-Pecan PieWe love the combination of pecans was too much top ; sprinkle a little concerned you... It the day before Thanksgiving on Wednesday, so realize you are following medically! Problem with this of mushy and difficult to cut it to the test had. Mushy and difficult to cut pie kind of mushy and difficult to cut don ’ t care if it s... Worth the time pie is labeled “Bourbon pecan pie, so i would just keep for! Pie crust recipe which is a lovely Christmas dinner pie they have ever tasted Thanksgiving but i think ’! Ready to fill different online calculators provide pioneer woman pecan pie with bourbon results depending on your calorie needs the batter ( more how... Just buying a pie the directions on the bottom of the unbaked pie shell or. And mine started to crack a little at the dessert table a of. Pomegranate martini so i lost track of the hot corn syrup simply doesn’t offer several... Once upon a time, i use an aluminum pie dish in fridge until ready fill. See you picture a glass pie plate into the pie ahead and freeze it you add recipe a... Made me a pomegranate martini so i lost track of the filling into pie shell arrange... Worried it may not come together into a mass -- that 's.. Tablespoon of bourbon cups with nonstick cooking spray ; set aside ’ d just keep a really eye.