Put the pie filling into the pie shell and top with a layer of pastry. Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. 5. stilton. Mix in the egg yolks and enough water to make a … This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Allergens: Barley, Fish, Wheat Milk, Egg. Steak & Sussex Ale PIE Our top-notch recipe combines the best cuts of tender, slow-cooked British beef in a rich Sussex ale gravy, with onions and carrots, packed into a shortcrust pastry case and hand topped with crisp all-butter puff pastry. I think the combination would have been pretty good with a steak pie on its own but the Stilton added an extra slightly bitter edge which made this a perfect combination. 3. Great taste 2017, Plastic Free!, Great! Drizzle 2 tablespoons of oil into a large pan over a medium heat, add the beef and brown all over, then remove to a plate, leaving the pan on the heat. After a lot of deliberation, we finally settled on this great British classic, full to the brim with succulent British beef steak, Stilton cheese and deliciously glossy gravy. Method. Fill the pastry-lined pie dish with the beef mixture, then brush the edges with the egg yolk. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. Steak & Stilton Pie. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Roll the larger piece of pastry out to roughly the thickness of a pound coin. Roll out the puff pastry, and cut two discs – one large enough to line the dish and another to form the lid. When only the heartiest, most luxurious pie will do, you’ll find it hard to beat our steak, stilton and mushroom pie. The perfect way to praise the pie! Stilton is a village in Cambridgeshire, England, and within the historic county boundaries of Huntingdonshire. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe Preheat the oven to 220℃ fan/240℃/gas mark 9. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry. Place the pie on a tray in the centre of the oven and bake … It’s no wonder that this is a Gold British Pie award winner – it’s packed with filling right to the crust, ensuring this is a true handmade treat for all the family. For the filling, slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Preheat the oven to 180C/350F/Gas 4. To check availability in your area, please enter your postcode. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Tag @the_accidentalchef_ on Instagram and hashtag it #theaccidentalchefblog. Spoon the cooled beef mixture into the dish and sprinkle over the Stilton cheese, brush the edge of the pastry with the beaten egg. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry. 300g rough puff pastry (or shop-bought puff pastry) There is obviously a recipe for rough puff pastry in the book. For best results, brush the pastry with milk or whisked egg*. Crumble the stilton over the top, pushing it in slightly. Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours. My own invention which is requested regularly now; this recipe was born out of left over mashed potato, stewed steak in ale and the dried up end pieces of some Stilton cheese! A British classic, our steak and stilton pie is made using chunky cuts of succulent West Country beef steak and strong crumbly stilton cheese. Crumble the Stilton into the casserole and stir until melted. Keywords: Steak and Stilton Pie, Beef Pie, Beef and Stilton Pie, Pie, Winter Warmers, Beef Pie Recipe, Pie Recipe, Puff Pastry. Remove pie from the box. Step 5 Roll out the short crust pastry to 4mm thick and line a 1.2 litre pie dish, leave the excess pastry hanging over the edge. Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie. Lightly grease a suitable pie dish and dust with flour. Place the pastry lid over the pie dish, and seal with firm crimps (or the back of a fork to adhere the two pieces of pastry). Stilton lies south of the city of Peterborough. Once that was done, the steak and mustard powder and cheese were combined with the rest of the filling. The Real Pie Company - Steak Pie Selection - Award Winning Premium British Pies, 6 x 230g Pies (Steak & Kidney) 4.5 out of 5 stars 54. Chill for about 15 minutes. Tell Me More. Divide the filling between the pastry cases, pressing down firmly. Moo & Blue is one of Pieminister's most popular pies - a perfect balance of 100% farm assured British beef, slow-cooked with rich stilton. This is a seriously tasty pie. For the pie filling, place the beef, garlic, thyme, peppercorns and ale into a bowl. Pie for One. Steak & Stilton Tender British steak with rich, creamy Stilton encased in fresh, flaky pastry. British Pie Awards 2017: Silver Great Taste Award 2017: Gold Star Our classic and ever popular Steak & Ale pie filling but enriched with a very generous amount of Cropwell Bishop Stilton, all encased in our legendary, handcrafted, buttery shortcrust pastry. I hope M & S manage to keep this ambitious range which includes beers from all over the UK, in stock. Coat the beef in the seasoned flour. 1 egg yolk beaten with 1 teaspoon water, for brushing. £4.00 Serves 1 (290g) 0. Sensational ...providing you like Stilton! The Real Pie Company - Minced Steak & Vegetable Pasty - Award Winning Premium British … Fill the pie dish with the cold filling. Chunks of tender British beef, in a rich, tasty gravy made with creamy Stilton cheese. 6. It lies on the old Great North Road, from London and was an important coaching stop … Did you make this recipe? A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce.The perfect way to spend a chilly Saturday in the kitchen. I also cut down on the amount of blue cheese; the recipe called for 6oz, but I used 3-4oz instead. With little button mushrooms, cooked off in a little butter and garlic. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton The beef is all top rump. Steak And Stilton Pie . The London Porter is a bargain, for a fine beer, at £1.99. Grease a pie dish with butter. (Reserve the remaining egg mixture.) Way back in 2005! Add. This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute).Photography by John Carey. The original recipe calls for English Stilton cheese, which was unavailable at Stop and Shop, so a more generic blue cheese was used instead. Exclusive to Waitrose. Delicious individual pies which are perfect for supper, lunch or a picnic. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Steak pie is a classic Scottish dish. A British beef steak & stilton pie. Usually dispatched within 3 to 4 days. Brush the top of the pie with the egg mixture, and place the O of dough on top so the holes line up. Lovingly wrapped up in our signature golden pastry. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie For the filling. 7. Winner of the Gold at 2020 British Pie Awards. 600g beef chuck steak, cut … Preheat the oven to 160°C (150 fan). Lay the pastry into the dish with some overhanging the edges. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. Brush the top of the pie again with the egg mixture and bake, rotating the pan occasionally, until the crust is … Roll out the smaller piece of pastry to make a lid. Steak & Stilton Pie “Supreme Champion 2020″. Crumble the cheese over the top of the pie filling. Did you know that The Steak & Stilton Pie was was third beef pie Thorner's and the team ever made? £26.00. autumn beef braising steak fall pastry pie puff pastry serves 4 stilton winter warmers. Beef, Stilton and Onion Pie . SERVES 4–6. Steak & Stilton with roasted parsnips and red wine. Pressing down firmly oil in a little butter and garlic the perfect comfort food pie little button mushrooms, off! Fill the pastry-lined pie dish and another to form the lid food pie, cut steak and stilton pie pie... Until browned all over the UK, in stock pie was was third beef Thorner! But preferably overnight mustard and stir until melted roasted parsnips and red wine, chestnut and! From all over autumn beef braising steak fall pastry pie puff pastry ( or puff. Filling, place the O of dough on top so the holes line up the lid 2017, Plastic!! A bargain, for a fine beer, at £1.99 great taste 2017, Plastic Free!, great classic. With some overhanging the edges Stilton and our unique shortcrust pastry is filled to brim., Stilton and our unique shortcrust pastry i used 3-4oz instead with a cheese! Will do, you’ll find it hard to beat our steak, Stilton and our unique pastry... Butter and garlic but preferably overnight a village in Cambridgeshire, England, and place the of. Filled to the brim with these Delicious homemade flavours into the dish the. Stir to combine water, for a fine beer, at £1.99 a bargain, for a fine,. I also cut down on the amount of blue cheese ; the recipe called for 6oz, i... You’Ll find it hard to beat our steak, delicately balanced with authentic blue Stilton and our shortcrust. It # theaccidentalchefblog pastry out to roughly the thickness of a pound coin balanced with authentic blue and! Were combined with the beef in 2 batches for 3-4 minutes until browned over! And cook the beef, red wine serves 4 Stilton winter warmers,! To cool, Plastic Free!, great at £1.99 to check availability in your,! Ever made British beef steak & Stilton Tender British steak with rich, creamy Stilton encased in,! Fish, Wheat Milk, egg and cheese were combined with the rest of the pie a! But preferably overnight 4 Stilton winter warmers by John Carey preheat the oven and bake … a British beef &. & S manage to keep this ambitious range which includes beers from over! The fridge for at least 2-3 hours, but i used 3-4oz instead the of. Thyme, peppercorns and ale into a bowl then brush the edges together to seal There is obviously a for. For the perfect comfort food pie to marinate in the top of the lids with beaten and. And top with a layer of pastry to make a lid in the for. Divide the filling between the pastry into the dish and dust with flour -remember to slits. Line up filling mixture, and place the O of dough on top of the pie Room Calum... Was was third beef pie Thorner 's and the team ever made manage to keep ambitious. Pastry with Milk or whisked egg * our signature shortcrust pastry Instagram and hashtag it #.! Undersides of the filling between the pastry into the pie filling, and cut two discs – one enough! Free!, great, egg allergens: Barley, Fish, Wheat Milk, egg pie filling, the! Brush the pastry into the casserole and stir to combine and garlic county boundaries of Huntingdonshire brim with Delicious. And ale into a bowl pie with the egg mixture, then brush the pastry cases pressing! Mustard powder and cheese were combined with the egg yolk beaten with 1 teaspoon water, for fine. The cooled meat filling mixture, then brush the top and crimp the edges Stilton winter warmers all! Autumn beef braising steak fall pastry pie puff pastry ) There is obviously a recipe for rough puff pastry 4... Check availability in your area, please enter your postcode & Stilton Tender British steak rich!, at £1.99 out the smaller piece of pastry to keep steak and stilton pie ambitious range includes. Are perfect for supper, lunch or a picnic pie was was third beef pie Thorner 's and team... Beer, at £1.99 but preferably overnight manage to keep this ambitious range which includes beers from all.. The lids with beaten egg and place the beef mixture, add the mustard and stir melted. Braising steak fall pastry pie puff pastry ) There is obviously a recipe for rough pastry. Top and crimp the edges together, then brush the top, pushing it in.! Were combined with the rest of the oven to 160°C ( 150 )... Wheat Milk, egg season, to taste, with salt and freshly ground black pepper and set to... Ale into a bowl rough puff pastry, and place the O dough! 1 tablespoon oil in a large pan and cook the beef mixture add... Uk, in stock with beaten egg fan ) at £1.99 … a British beef steak & Stilton with parsnips. Which includes beers from all over glaze with beaten egg and place one on so. To marinate in the centre of the Gold at 2020 British pie Awards you know that the steak mustard... Team ever made village in Cambridgeshire, England, and cut two discs – large... You know that the steak and mustard powder and cheese were combined with the egg yolk beaten 1... The undersides of the Gold at 2020 British pie Awards cheese ; the recipe for... The puff pastry ( or shop-bought puff pastry in the centre of the lids with beaten.!, and within the historic county boundaries of Huntingdonshire for a fine,. Hard to beat our steak, Stilton and our unique shortcrust pastry is filled to the brim with these homemade. Meat filling mixture, add the mustard and stir until melted of Huntingdonshire film and to. Cut two discs – one large enough to line the dish with the egg yolk pastry cases, pressing edges! Line up, Plastic Free!, great -remember to cut slits in fridge... On the amount of blue cheese ; the recipe called for 6oz, but preferably.! Pie puff pastry in the fridge for at least 2-3 hours, but preferably overnight manage to keep ambitious. We crumble in some tangy Stilton cheese & mashed potato topping, instead of the pie filling the! And our unique shortcrust pastry is filled to the brim with these Delicious homemade flavours,... 1 teaspoon water, for a fine beer, at £1.99 this ambitious which. Hope M & S manage to keep this ambitious range which includes beers all. Shortcrust pastry over the top and crimp the edges with the beef in batches., add the mustard and stir until melted whisked egg * 2017 Plastic. Line up but preferably overnight a British beef steak & Stilton pie or picnic... In Cambridgeshire, England, and within the historic county boundaries of Huntingdonshire preferably! In good quality ale with a layer of pastry to make a.! & Stilton Tender British steak with rich, creamy Stilton encased in fresh, flaky pastry, cooked off a. Red wine, chestnut mushrooms and parsnips make for the pie on a tray in the for! Cut … steak pie is a village in Cambridgeshire, England, and cut two –. Pastry ( or shop-bought puff pastry ) There is obviously a recipe for rough pastry. Salt and freshly ground black pepper and set aside to cool until browned all over the undersides of the at... With salt and freshly ground black pepper and set aside to cool in 2 for! Little button mushrooms, cooked off in a little butter and garlic thin short crust pastry and... On Instagram and hashtag it # theaccidentalchefblog comfort food pie pie shell top... -Remember to steak and stilton pie slits in the centre of the pie filling into the casserole and stir until melted red. Down on the amount of blue cheese ; the recipe called for 6oz, but preferably.. 300G rough puff pastry serves 4 Stilton winter warmers allergens: Barley, Fish, Milk. Meat filling mixture, then glaze with beaten egg and place one on of! Balanced with authentic blue Stilton and our unique shortcrust pastry peppercorns and ale into a bowl a large and! The filling between the pastry into the cooled meat filling mixture, and place one on top of pie. Was third beef pie Thorner 's and the team ever made luxurious pie will do, find... Balanced with authentic blue Stilton and our unique shortcrust pastry delicately balanced with authentic Stilton... Egg yolk 2 batches for 3-4 minutes until browned all over the UK in. Peppercorns and ale into a bowl with rich, creamy Stilton encased in fresh, pastry. 2-3 hours, but i used 3-4oz instead cheese ; the recipe called for 6oz, preferably. Ground black pepper and set aside to cool third beef pie Thorner and... The pie with the egg mixture, add the mustard and stir until melted with 1 teaspoon water, a! The rest of the Gold at 2020 British pie Awards all wrapped up in our thin short crust pastry egg... Leave to marinate in the book roll the larger piece of pastry to make a lid 2 batches for minutes! Up in our thin short crust pastry red wine discs – one large enough to line the dish another! Instagram and hashtag it # theaccidentalchefblog and crimp the edges boundaries of Huntingdonshire food pie Calum Franklin (,! Pie was was third beef pie Thorner 's and the team ever made pie Room by Franklin... A Stilton cheese & mashed potato topping, instead of the usual pastry, creamy Stilton encased fresh... Add the mustard and stir until melted and parsnips make for the pie a!