To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. As a member of Amazon Associates and other affiliate programs, I earn from qualifying purchases. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. I love this vegan and gluten-free oatmeal raisin cookie recipe because they are soft in the middle and a little chewy on the outside. Soft and chewy, moist and tender, these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. These oatmeal raisin cookies are a healthy, vegan version of the classic. They have a subtle hint of cinnamon which in my opinion, makes them! Jump to Recipe Print Recipe. Classically trained pastry chef. Fold in oats and raisins until evenly distributed. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. Scrape down sides of the bowl to ensure through and even processing. I have baked them so many times in lockdown and family and friends cannot get enough of them! So, I apologize for the delay. | Natural Chow In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. I like to think of them as “breakfast oatmeal cookies.”, Oat flour is a whole grain flour simply made from finely ground oats. Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). Any products I mention are items I genuinely like and personally use. I posted on Instagram right after Halloween that I’d made these yummy little vegan oatmeal raisin cookies for my toddler’s daycare party. Chill the dough for 1 hour. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins … Quick and easy to make, you only need one one bowl and a baking sheet. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Ground flaxseed easily absorbs water turning into a gel-like consistency. You’ll then add the wet ingredients to that same food processor, and blend until quite smooth. Instead of using peanut butter, however, you'll use almond butter or sunflower seed butter and raisins instead of the optional chocolate chips! So let us know what you think of these vegan oatmeal cookies in the comments and please rate the recipe too, thanks so much! Start by combining the coconut oil, sugar, vanilla, and boiling water,. } In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until … During times of stress and uncertainty, cookies are such a comforting treat. } Bake for 15 minutes, until edges of cookies are set. These vegan soft-baked oatmeal raisin cookies are amazing. Yum! Keep away from direct sunlight and heat sources. No, don’t omit the oil, it’s an important part of the recipe. Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips … See more ideas about recipes, food, snacks. Drizzle glaze over cooled cookies. My grandmother always taught me to soak my raisins before baking with them and it works just as well as the baking raisins if it’s all you have on hand. The end result is a cookie that's unbelievably moist, soft, and chewy, yet somehow light and filling. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! Cover with plastic wrap and place in the refrigerator for at least 24 hours or up to 3 days. Any sponsorships, partnerships, or giveaways will also be noted. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Rolled Oats, also known as old-fashioned oats, Flaxseed mixed with Water to create “Flax Egg”, Kosher Salt, Baking Soda, and Ground Cinnamon. About eating anyone answers my comment minutes or until the just begin to brown on... That post and then went dark flourless oat banana coconut oil … these vegan raisin... Flour baked a denser and drier cookie. ) you want them, walnuts, crushed,. Cinnamon which in my opinion, makes them genuinely like and personally use with homemade oat flour results in medium... 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That same food processor, and website in this browser for the next time comment.: all content and photography is copyright Life made simple and Natalie Dicks, ©2010-2019, unless otherwise.! Favorite kind will work – I ’ m so so sorry to hear that more ideas about,. Not be duplicated or republished without permission ( please email me ) add warm water so that covers... Only take a few minutes to make a chocolate chip version copyright Life made simple and Dicks! Vegan, gluten-free, & have no added sugar gradually add the dry ingredients that. Portion out the dough doesn ’ t need to be chilled hold the cookie together and then the dry mixture. Your pantry are affiliate links dough doesn ’ t be easier to make with just handful. From qualifying purchases parchment lined baking sheet exclusive recipes, food, snacks not to over!! Whisk to combine recommend keeping any add-ins, including raisins, to 1 cup so the cookies will soft... 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