Set aside. Using Baker's Roller®, roll dough to seal perforations and press up sides.Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. dried dill weed 1/4 tsp. Unroll crescent dough and press onto the bottom and 1/2 in. Sprinkle with Gouda cheese. baking dish; seal seams and perforations. Once you’ve cut into squares, this Antipasto with disappear quickly. Brush the beaten egg white all over the pastry dough and sprinkle with remaining parmesan cheese. I made them with roasted red peppers instead of the pimentos. As a volunteer food editor for Taste of Home I enjoy making dishes that appeal to large groups and are fun to serve. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! —Mary Ann Dell, Phoenixville, Pennsylvania, Artichoke Crescent Appetizers Recipe photo by Taste of Home. up the sides of an ungreased 13x9-in. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Unroll crescent roll dough; separate into 16 triangles. can Pillsbury crescent dinner rolls 2 tbsp. Bake at 350 degrees until golden brown. Great recipe that even kids who say they don't like artichoke ate it straight out of the oven. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Spread over crust. Tasty topped crescent rolls square off to serve a crowd. Press over bottom and 1/2 inch up sides to form crust. Meanwhile, unroll both cans of crescent dough and press out on a cookie sheet, making sure to seal all edges and seams. To serve, cut into squares. But you can feel good knowing that the amazing appetizer you prepared is just a tiny bit healthier choice! These are so good and can be made quickly and easily. I will make them again. I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! Add sour cream, red pepper flakes, salt and egg; blend well. Created for RSC#11! Bake until edges are golden brown, 15-20 minutes. Taste of Home is America's #1 cooking magazine. Ingredients are very flexible for adding or substituting seasoning. Learn how to cook great Artichoke and bacon crescent squares . Definitely a keeper! The cream cheese part of this is really good but I think it was a little boring on the crescent rolls. pkgs. You couldn't tell it was a low-fat version. Spread over partially baked crust. Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Roll and slice 1/2 inch thick. seasoned salt 1 egg 1/3 c. chopped green onions 1 (14 oz.) Bake 375 for 15 minutes. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Feb 19, 2020 - Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer. Mar 5, 2013 - Easy artichoke bacon appetizer is quick to make when you start with a roll of refrigerated crescent rolls. Open crescent rolls flat. Goat Cheese Spread in Roasted Pepper Cups, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (2 ounces) diced pimientos, drained. Get full Cheesy Artichoke Squares Recipe ingredients, how-to directions, calories and nutrition review. Repeat with remaining package of dough. Sauté onion and garlic in the artichoke juice, simmer and cool. Jul 26, 2017 - Please a lot of people with a little dough! Great appetizers, served with soup, or for a yummy snack. Spread on crust. I made them with the ingredients the recipe called for and they were delicious. Good appetite! Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. Cut into 24 pieces. 30.4 g Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. https://www.food.com/recipe/easy-artichoke-crescent-squares-283095 Everyone loved them. Cut the dough into small squares so that you have four from one half of the dough. Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. Crecipe.com deliver fine selection of quality Artichoke and bacon crescent squares recipes equipped with ratings, reviews and mixing tips. Appetizer RecipesDessert RecipesDessertsMenta ChocolateChocolate CakeTaco Mac And CheeseHealthy CookingCooking RecipesChocolates Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … My family loves it served either warm or cold. Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan. Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Store in refrigerator. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Sprinkle with artichokes, green onions and pimientos. Add cooled drained spinach and chopped artichoke hearts. Learn how to cook great Baked artichoke squares - pillsbury.com . cream cheese, softened 1/2 c. dairy sour cream 1/2 tsp. I made this recipe this summer and it was a huge hit. Unroll crescent rolls and spread on cookie sheet. Pinch the seams together then use a fork to poke holes in the dough all over. Spread on top of the crescent dough evenly. I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. Starting with the wide end of the dough, roll up each crescent roll. Next, roll out the refrigerated crescent rolls onto a cutting surface. 1 (8 oz.) can artichoke hearts, drained … Top with shallots, artichoke hearts, and sundried tomatoes. Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. 10 %, teaspoon red cayenne chili pepper flakes. Bake 375 for 10 min Combine remaining ingredients. Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. Preparation. https://www.readyplansave.com/recipes/baked-artichoke-squares Jalepeno Artichoke Chicken Stuffed Crescent Rolls. Get one of our Baked artichoke squares - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Stir in dill and seasoned salt. Perfect for gobbling up during game day watching. I will also try them with roasted red peppers instead of the pimentos next time just for a change. In small bowl, beat cream cheese until smooth. https://www.delish.com/.../recipes/a57563/antipasto-squares-recipe Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. This colorful appetizer is one of my potluck go-to's. Serve warm or cold. Add fresh cracked pepper to taste. can green chiles, 1/2 tsp. ... You’re probably not going to be able to lighten up grandma’s sugar cookie recipe, or those homemade dinner rolls, so go ahead and enjoy. Mix the romano, mayo, sour cream, and garlic powder together. This is a great appetizer to bring to a potluck! To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. These were really yummy! Lightly press the wide ends together. A perfect one-pan dish! cans crescent dinner rolls, 1 cup shredded mozzarella cheese, 3/4 cup grated parmesan cheese, 1/2 cup salad dressing ( i use italian), 1 - 15oz. A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. Continue with the remaining triangle tips. Added 1/2 cup shredded mozerella to the top. grated Parmesan cheese 2 (3 oz.) Bake in preheated oven for 10-15 minutes or until golden-brown then let cool completely. In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. Total Carbohydrate Roll your crescent roll dough out onto a baking sheet lined with a silicone mat. Adults as well as kids will love this "white pizza"!! I know this will be an appetizer I will make many times! Place all veggies, oil, and salt together in a mixing bowl then stir until combined. https://www.tasteofhome.com/recipes/artichoke-crescent-appetizers Rate this Cheesy Artichoke Squares recipe with 2- 8oz. Preheat oven to 375°F (190°C). Bake at 375° until lightly browned, 8-10 minutes. Spread with cream cheese ... beef (sliced thin). Crecipe.com deliver fine selection of quality Baked artichoke squares - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Grease a cupcake sheet with plenty of baking spray, both in the cupcake holes and on top of the baking sheet — this is so important! Get one of our Artichoke and bacon crescent squares recipe and prepare delicious and healthy treat for your family or friends. Place one of the small dough squares into a cupcake hole. Chop artichokes and mix with the cooled onions and garlic. Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Spinach Artichoke Dip These were good. They were easy to make. I think it would be better as a cold dip (minus the egg) or with the egg, then baked with the Parmesan on top served with crackers or baguette.. Sprinkle with Parmesan cheese. can artichoke hearts finely chopped, 1- 4oz. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks!. Have pimientos on hand so i used reduced-fat crescent rolls blend well golden-brown then let cool completely them with red., salt and egg ; blend well Home is America 's # 1 cooking magazine and can be quickly... 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