—->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … Do you have to refrigerate the icing afterwards or can it be left at room temp? So sorry you ran into an issue. German chocolate is my husbands favorite and he requested this for his birthday for here on out. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. It is extremely important to use PURE Coconut Extract and not imitation. I followed this exactly and mine turned out VERY buttery tasting. Design by Lindsay Humes. Did it taste fine? If so then should it be stored in the fridge? This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. It was not glossy. Can you use fresh country eggs for the icing. You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? A few things to talk about. Hi Patsy, was that glossiness your only issue? This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. All Rights Reserved. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Oatmeal Cake With Coconut Pecan Frosting. I love sharing mouthwatering and fun recipes with all of you! (And yes, you can make this a vanilla frosting instead! I have a simple yet AMAZING recipe for the easiest coconut frosting! Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! I use Baker’s sweetened coconut. Mine stayed kind of runny even after it cooled. My recipes are inspired by classic comfort food, the places I travel, and pop culture! This recipe is not technically a Swiss Meringue because there is no cooking involved. Let me show you the simple secret to making it perfect every time! I was sure to write everything to a T for the future! saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. (This frosting accepts food color beautifully!!) You may wanna double the recipe. So what is it if not a Swiss Meringue? I don’t know what I did wrong. 95 ($4.28/Count) Get it as soon as Thu, Dec 24 I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. What purple do you use?? Never have I ever seen a more perfectly frosted cupcake! You can purchase pasteurized eggs in most grocery stores. Chopped Pecans. https://iambaker.net/whipped-chocolate-buttercream-frosting/. With mixer off, add in the extract and mix on low speed until just combined. Remove from … Notify me of follow-up comments by email. So stick around a discover something delicious! This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. want to swap it out for the canned stuff! In my trick above I showed you that I add a tiny bit of purple to the frosting … Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Hi Christie, I’m honestly not sure as I always use it right away. Coconut Pecan Frosting is so delicious on so many levels. I’m so glad you enjoyed it, Nicole! I did it at the very end as a last step. One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. Recipe for coconut-pecan frosting. Thanks again. Just ask your kids. It’s a buttercream recipe that is based on royal icing. I canât thank you enough! It needs a powerful icing to make it something special. I eliminated a quarter stick of butter based on comments on overly buttery taste. Sweetened Flaked Coconut. Itâs so delicious! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! // Design by, When you see how easy it is to make, you’ll. Remove from heat. I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … Use a hand mixer to beat the frosting until cool and of spreading consistency. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! When I canner upon your recipe I gave it a whirl. This Easy Coconut Frosting goes perfectly on Coconut Cake! Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! Like a pile of butter on a cupcake. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! I am starting a mentor ship today. Yes, you heard me right. I have a simple yet AMAZING recipe for the easiest coconut frosting! He gets that pecan pie flavor from the frosting, and it … It’s a place where you can ask questions and see what’s new with Sugar & Soul! I do! It is important to use PASTEURIZED eggs for this recipe. (4 sticks, 452g) softened unsalted butter. We are always open to new flavors and technics. We so appreciate your posts. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. (I based my version off of her vanilla buttercream recipe.). I love this buttercream. If you are unable to find pasteurized eggs, I would not attempt this recipe. This frosting even has a caramel-y taste that fans of the stuff will really love! I created a fun little group on facebook and I’d love for you to join in! The consistency? To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Such an easy way to make this classic frosting. It is definitely one of those frosting recipes you want to put on everything! This recipe looks amazing and my mind is blown about adding purple to get white!! The purple trick worked great but I wasn’t sure best time to do it. Let’s talk about getting white buttercream. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. Makes about 2 1/2 cups or enough to cover tops of three layers. Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. What exactly was horrible about it? Just exquisite! You may be tempted to substitute a different sweetener. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. But you can use unsweetened if you prefer. Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? Thanks so much for responding. delicious on so many levels. Egg whites, confectioners sugar, butter, and extract flavor. Turn your fire off. See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. Remove pan from heat; stir in coconut, vanilla, and pecans. We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. I love bringing you family favorite recipes for weekday meals and holiday celebrations! The flavor? Eating the cake later today, so I’ll see if it affected the cake. When the butter, milk and sugar begin to simmer, remove it from the heat. Not pleased with the turnout. I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. After all, no one needs to know that this decadent topping is actually easy to make! I don’t want my Grand skills to die with me. It spread nice but thatâs the only good thing about it. I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! Yes, you heard me right. To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Can the coconut extract be replaced with other flavours? I am happy to trouble shoot with you. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Thank you! In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. DON’T DO IT. This is, of course, the best reason to eat German chocolate cake. This was by far the most amazing recipe; cake and frosting! In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … A German Chocolate Cake is a lightly flavored chocolate cake. We have enjoyed it for breakfast! This post may contain affiliate links. This Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . Everyone at the birthday party yesterday raved about it. Easy to see anytime and saved for safe keeping. My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. Your email address will not be published. I found myself âtaste testingâ almost half of it waiting for it to cool, LOL. Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. Just use in place of butter. Use as a topping on German Chocolate Cake or another dessert as desired. Thank you. https://www.pillsbury.com/recipes/german-chocolate-cake-with- The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. Add sugar and butter; cook on medium heat 12 min. It can take about 3-4 minutes just to add in the butter. Directions. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. Question is this recipe for sweetened or unsweetened coconut? It’s my father’s favorite so he’ll be the perfect judge. 20 Min (s) 20 Min (s) Prep. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. Remove the mixture from heat and add in the coconut and pecans. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Filed Under: Dessert, Frosting, Recipes, Vegetarian. © 2020 i am baker. You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? Only Brown Swerve will … Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? I just want to double check a measurement. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! It just seems a little excessive so I thought I’d better get some clarification. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. So easy to make and will use again. Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! I found that my butter needed to be slightly warmer than usual. If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? By sallye bates @grandedame 1. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . Let’s talk about getting white buttercream. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … or until thickened and golden brown, stirring constantly. Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Salt (New addition to recipe) Tools you’ll need. Also, I would like to add. Your email address will not be published. Can this frosting be made ahead of time? Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. You do not want melted butter, but it should be VERY soft. I will definitely be making this one again. Stir in … And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. We have enjoyed it for breakfast! Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Turn mixer on low, let ingredients come together. Cook over medium heat, stirring constantly until the mixture thickens. Is it possible to add less butter?? The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. When you are done and have achieved white frosting, hold the spoonful up next to it. It’s important that you start with a very small amount and add more as needed. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. I agree that this recipe was easy. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Your email address will not be published. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … Click Here and sign up today! The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Share your own photo! I decreased my version considerably… I only used 1 pound of butter and 8 ounces of confectioners sugar. Mesh Strainer (Optional) Preparation of frosting. Your email address will not be published. Yes, I am making the Boob design! Have you ever wondered how to make coconut frosting? This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. I will try again for longer next time. (I have let it go for as long as 10). When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! Have you ever wondered how to make coconut frosting? A sweet, caramely mix of coconut and pecans that can make you forget there's … Add pecans and condensed milk. When ready to use, should you warm it again? Hi Rebecca! Looking for a dessert that’s sure to impress? Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. Click here to learn more! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. We had people coming from other departments to eat the cake. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? Vanilla Extract. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. Tastes like straight butter- are you sure the proportions are right? Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. I loved its light flavor that hides the gynormous calories. If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! That’s the secret to success in this recipe. Yes, swiss meringue frosting is less sugary tasting than American buttercream. My Husband and I are mew at cupcakes. … It is wonderfully delicious on German chocolate cakes. For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. It is rich, but oh, so wonderful. Learn how your comment data is processed. They look fabulous!! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Let stand, … Just use in place of butter. I added the tiniest amount of purple to the frosting! (I think chocolate would be amazing paired with this coconut frosting!). Please see my full, Copyright Â©2020, Sugar and Soul. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. This is not the case for this copycat Swiss Meringue recipe! Mix and cook over … Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! Click the button above to save this delicious recipe to your board!