Stumbled across you blog yesterday and made these for my husband, His birthday is Sunday and his favorite is German cholate cake. Drop frosting by tablespoonfuls over chocolate chips. Drop frosting by tablespoonfuls over chocolate chips. I'm Mel! Preheat oven to 350 degrees.Lightly grease a 9X13 pan.In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs.Press 1/2 the mixture (about 2 1/2 cups) into the prepared pan.Bake for 10 minutes.Sprinkle chocolate chips over hot crust. My Kid’s Favorite Brownies are a lighter chocolate flavored brownie, and MY favorite Fudgy Brownie Recipe are richer brownie made with melted semi-sweet chocolate. Signature German Chocolate Cake Mix. Cook Time: Drop frosting by tablespoonfuls over chocolate chips. Blairabee says: September 21, 2012 This ones a keeper!!! German chocolate baking chocolate is less sweet than semi-sweet chocolate, but still has sugar so reduce the granulated sugar by 1/4 cup. Stir to combine. Sift the dry ingredients before adding them to the wet ingredients to cut back on the total time you need to mix. 1 tub Coconut-pecan frosting (yes, the kind you find above the cake mixes at the store) Brownies are an easy, one-bowl, no-mixer recipe that is as fast as using a box mix and they turn out to be fudgy with zero cakiness. sugar cookies for rolling (cooking school) country cheesecake. ","url":"https:\/\/www.melskitchencafe.com\/german-chocolate-brownies\/#mv_create_20_2"},{"@type":"HowToStep","text":"In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs. I mix the eggs and butter together first, and pour it over the dry ingredients. My husband isn’t a huge brownie fan, but he requested them for his birthday cake. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Prep Time: The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I made these for my husband today for Father’s Day…actually, my 12yo son found the recipe on your site when looking for a dessert for today. Of course you can use a brownie mix. In a large bowl, mix the cake mix with 2/3 cups of evaporated milk and butter; Line a pan with parchment paper and spread 1/2 of the cake mixture across the bottom of the pan; Bake at 350 degrees for 8-10 minutes; Remove from oven and sprinkle chips and (optional) pecans; Bake 1 minute; Spread the melted chocolate In a medium saucepan cook and stir caramels and 1/2 cup of the evaporated milk over medium-low heat until mixture is smooth; set aside. I love seeing all the goodness you are whipping up in your kitchens! With four ingredients and three steps, this technique is so easy and irresistible, it practically makes brownie mixes obsolete (but not quite). Mix 1/4 cup of milk into the remaining cake mix/butter mixture. gingerbread frosted cookies. Remove from the heat and stir in vanilla extract, pecans and coconut. powdered sugar … Bake and frost as usual. The more ooey and gooey they are, the better. I will be the first to admit that I am addicted to desserts. German Chocolate Frosting In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. ","position":2,"name":"Lightly grease a 9X13 pan. We will help you turn that cake into brownies and all of your brownie dreams will come true! I think I had mine in at least an extra 15 minutes and they still seemed really “jiggly” Kevin’s favorite dessert is brownies and he loves this version…I’ll definately be making it again! But you have to do what you have to do, right? Plus you can lick the spoon while your brownies finish baking! Meagan – I’ve never doubled this recipe but (crossing my fingers here) it should work ok. I used a box of German chocolate cake mix (yes it had the pudding added to the mix). German chocolate cake mix 1 c. chopped pecans 1 can evaporated milk, divided 1 c. chocolate chips. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk (reserve remaining 2/3 cup). These german chocolate brownies are a simple and delicious way to combine German chocolate flavors into one decadent, fudgey, perfect brownie! Tastes just like cake, only better! This recipe will definitely be a keeper. Whenever I make these german chocolate brownies I get raving reviews about them. I baked it 17 as on here, was too goopy, so I put it back in for 7 more. Combine cake mix, melted butter, 1/3 cup evaporated milk, mini chocolate chips, and chopped nuts in a bowl. German Chocolate Cake Brownies combine a rich, dark chocolate brownie with a sweet and thick coconut pecan frosting. Ingredients She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. ","position":6,"name":"Sprinkle chocolate chips over hot crust. © Mel Cut into squares and refrigerate until served. 7-layer taco dip. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! In answer to your question, yes, these brownies do look slightly underbaked and actually because of the frosting and chocolate chips, it’s hard to tell when they are really done. Refrigerated Sweet Treats. Mug Cakes & Cups. 15 minutes Duh.But these Cake Mix Brownies, are so super easy and seriously good. Just made this for my husbands bday tomorrow. To think, all this time I gave him the credit! Don’t panic- you can still reach your chocolate goal as long as you have a simple box of cake mix. Cut into squares and refrigerate until served. 30 minutes {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Brownies ","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-04","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/01\/Brownies1-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/01\/Brownies1-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/01\/Brownies1-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/01\/Brownies1-735x551.jpg"],"recipeCategory":"Uncategorized","prepTime":"PT15M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT45M","recipeIngredient":["1 German chocolate cake mix","2\/3 cup butter (room temperature)","1 cup semi-sweet chocolate chips","1 tub Coconut-pecan frosting (yes, the kind you find above the cake mixes at the store)","1\/4 cup milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees.