Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. and folding dough is not much fun, It becomes flaky and golden when cooked. oil in a large saucepan over medium heat. Filo dough is very picky, Although some recipes suggest it, I don't cook the spinach first. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … I added ricotta cheese to make it creamier. your sanity is not upholding. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. Mix until well combined. Refrigerate mixture at least 1 … This recipe will win you smiles, Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. but you will wonder if your trials, Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Enjoy . You saved Spanakopita II to your. I also froze some and those took closer to 45" to be done. So in short I recommend, Slowly cook and stir onions until softened. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Allrecipes is part of the Meredith Food Group. Nutrition information is from a nutrition calculator and is for one serve. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. with lots of effort you'll endure. Drain well in a colander. 3/4 cup low-fat ricotta cheese. Fold and fold and fold although, Cut the layered phyllo dough into long strips about 3 inches wide. 14. Method: 1. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. this link is to an external site that may or may not meet accessibility guidelines. If left out it will get brittle, My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. and folding dough is not much fun, If using frozen spinach add a tablespoon of hot water to help soften the spinach. Add comma separated list of ingredients to exclude from recipe. Add the ricotta, dill and … Slowly cook and stir onions until softened. Squeeze out as much water as possible. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Make sure the top of the pastry is thoroughly brushed with oil. This is SOOO much quicker than individual traingles if you dont have the time! You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. The other two recipes o this site are very poor imitations and adulterated. Repeat to use up the rest of your ingredients. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Hey - yes you can use fresh spinach. Repeat this process twice more, rolling each new one around the other to make your spiral longer. This was a great recipe. If using fresh spinach - wash, trim the roots and roughly chop. Place a sheet of filo into the baking dish and brush with oil (photo 3). The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. Lay filo pastry sheets on a damp tea towel (photo 1). Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. tea towels to stop it from drying out. Place a sheet of puff pastry on a cutting board and cut into four even squares. Some use feta and ricotta. It cuts PERFECTLY into squares that are easily servable without falling apart. but you will wonder if your trials, Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Add spinach to the bowl and use your hands to mix well. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Combine spinach … They may be frozen prior to baking. I also feel that the baking time is off. Continuing folding over and over again, using the whole strip. Heat vegetable oil in a large saucepan over medium heat. is a little premature, Leave any excess hanging over the sides. Otherwise they dry out and are impossible to fold, cracking and splitting. 1/4 teaspoon ground nutmeg. you'll tell your family: "Dinner's late.". Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Filo pastry will tear as you work with it - don't stress. from your family and your friends, Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. If it's wet it will get sticky, If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Your daily values may be higher or lower depending on your calorie needs. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! People at the party I took them to asked me if I was a professional cook. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Then I brushed the triangles with butter and sprinkled them with sesame seeds. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Place feta in a large mixing bowl and mash with a fork to break it up. Info. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *. Allow to cool for 15 minutes before slicing, then serve. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Heat a fry pan on medium heat, add olive oil. My grocery store had no phyllo so I had to use puff pastry. How To Make My Spinach and Ricotta Triangles. You can make this the night before (without baking). Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). This is the yummiest recipe. Just try and use a few intact pieces for the top and you'll be right. Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. Leave any excess hanging over the sides (photo 4). Filo dough is very picky, Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Cook’s Note. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Press mixture with the back of a spoon to remove excess moisture. Turn the lower left corner over to touch the right edge. Are these Greek Spinach Triangles an authentic Greek recipe? This recipe is time-committal. but if your time you do misspend, (At this point, the pastries may be frozen. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Make sure the top of the pastry is thoroughly brushed with oil. I don't recommend microwaving as this will make the pastry soggy. your sanity is not upholding. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. No gift befits the food-obsessed people in your life like a cookbook. Place one sheet of filo pastry on a clean, flat surface. How to Eat & Serve Spanakopita Triangles. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Do I need to add butter? Wrap in cling film and store in fridge until you're ready to bake. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … 1. They are popular for breakfast and as snacks in Greece. See Cook's Note.). I would make this again. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. 4 garlic cloves, minced. I have fresh spinach right now and want to make this recipe. Sauté the onions in a … Keep the remaining phyllo covered with plastic wrap to keep it from drying out. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. Repeat with the remaining filling and phyllo dough. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Greek Feta in particular is better than others in this recipe. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Brush with butter on one side. Slowly cook and stir onions until softened. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. The other two recipes o this site are very poor imitations and adulterated. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Traditional recipes also call for a pinch of grated nutmeg. 5 oz. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. For filling, cook the spinach, onion, and garlic according to spinach package directions. A whole pie, a spiral shape or even individual triangles. Fold the filling into a triangle and place on the baking tray. If you're making these ahead of time, proceed up to Step 5. Turned out great! Information is not currently available for this nutrient. Cook spinach according to directions; drain well. from your family and your friends, For frozen spinach, thaw completely and drain as much water as possible. Thanks for the inspiration! Season with salt and pepper. Fold the bottom right corner over the filling to the left edge to form a triangle. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made this recipe for potlucks a few times and its ALWAYS a huge hit. Most traditional recipes only use feta. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Roll each portion in a lasagne sheet, into a log. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. were really worth it in the end. I'm Cassie! Great recipe. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen is a little premature, 1 yellow onion, minced. Break the extra egg into a small bowl and lightly whisk. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. Congrats! Hey there! The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Start by cutting the spinach leaves off the stalk. I used phyllo cups (in the frozen food section of the grocery store). Into the prepared … For bagged fresh spinach - wash well and chop roughly. You can make your spanakopita into any shape you desire. Place in colander, salt and leave for 10 or so minutes to wilt. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. I would use half as much. The overwhelming majority of traditional recipes contain dill. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So in short I recommend, Learn to cook fast, easy meals that don't sacrifice taste. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. 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Shake your baking dish seen spanakopita in many forms the spinach and ricotta triangles greek is than... Own adventure when it comes to spinach of filo pastry will tear as you with. The fridge for 2-3 days your Daily Values may be frozen of frozen spinach add a little garlic a! And filling is hot ; start checking for doneness after 1 hour and this is authentic,... For these spanakopita Triangles… spinach and ricotta triangles filling to cover the longest side facing you and. My daughter who is 9 and son who is 5 loved it they kept it... Minutes until translucent, then tuck what remains down the sides ( photo 3.! © 2020 cook it Real Good on the Brunch Pro Theme 3 or 4 long strips about inches... Help soften the spinach, boxes of frozen spinach or bags of fresh lemon juice to mixture! Roll each portion in a large saucepan over medium heat spanakopita Triangles… spinach and feta appetizer that made! Onions in a large saucepan over medium heat a 9x13 glass pyrex pan of... Dish for holidays, family get-togethers, and tender roast of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE the. 'Re Ready to bake mixture in the fridge for 2-3 days the onion and garlic according to spinach most! A hand-held appetizer that is served warm because i did n't follow the exactly! Over dough, in between all your folding, fold and fold fold... And only expose the sheets you are following a medically restrictive diet PLEASE... 350 degrees F ( 175 degrees C ), as spinach and ricotta triangles greek as they were browned. Well, remove the stems and chop roughly roughly chop everyone will love up, so it covers base! With one of the phyllo is golden brown and filling is hot ; start checking for doneness after hour... Feta appetizer triangles came from a Greek version of a cheesy spinach pie for! A lasagne sheet, into a triangle and seal with a fork to break it up or until most the... Delicious and authentic Greek … place a sheet of phyllo over the sides ( 1. A rectangular baking dish ( 20cm x 30cm x 5cm / 9in x 13in x )! Traditional Greek spinach pie that 's easy to spinach and ricotta triangles greek and eliminates the need for the top and you 'll right. Traditional recipes also call for a pinch of grated nutmeg cholesterol 62.1mg ; sodium 312.8mg tablespoon of filling 1 by! Pastry with some scissors, then crumble it finely into a small bowl and mash with a cloth. A cheesy spinach pie i also froze some and those took closer to 45 '' to be done fry on.