323 calories; protein 20g; carbohydrates 32.3g; fat 12.6g; cholesterol 65.1mg; sodium 1258.8mg. Generously brush honey mixture over entire surface. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount. In a saucepan combine pineapple tidbits, brown sugar, … Add comma separated list of ingredients to exclude from recipe. Chicken Pineapple Ham Recipes 288,452 Recipes. 36 Super Simple Recipes Using 2 Ingre nts Page 4 of 8. from 36 Super Simple Recipes Using 2 … Coat the ham with this mixture. Be sure the meat thermometer is not touching the bone. Melt the butter in a large skillet over medium heat. Drain the pineapple slices, reserving 1/4 cup of the syrup. Just added more pineapple juice and the juice from the cherries. But my toddler liked and it and I liked the sweet taste to it. Turned out very good. We ate it over white rice and it was delicious! Remove toothpicks before serving. Kids love it and it's great served over rice or noodles. This is for an 8 lb or so ham. Arrange the pineapple rings over the outside of the ham. I chopped the ham ahead of time and froze it which cut down on my time. A great take on a Hawaiian-style dinner. Next, add the pineapple slices to the ham with cherries in the center with a toothpick. We had it over white rice. 1 (20 ounce) can pineapple rings in heavy syrup, 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, 1 (4 ounce) jar chopped maraschino cherries. Return the ham to the oven and bake for an additional 30 minutes. Really easy to make. A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. Add the pineapple slices to the pan, then heat until they are golden-coloured, about 1-2 min per side. My dad has used this recipe for 30 years only without the soda. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. Cover the ham and bake at 325°F for 1 hour. Combine brown sugar and reserved pineapple juice; pour over ham. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served with rolls and a vegatable..Great job! lettuce leaves, fresh parsley, pineapple, hamburger buns, ham and 4 more. I gently rinsed off most of the included glazed first, and I also sprinkled extra brown sugar on the outside. I added some diced red onion and only used 3 teaspoons of the vinegar. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). very good. I followed the recipe for the sauce exactly and added chunks of green pepper and onions with the ham and pineapple. Stir in cherries and mustard; season with salt. 586 calories; protein 46.5g; carbohydrates 15.8g; fat 36.2g; cholesterol 133.3mg; sodium 2564.4mg. oven. Your daily values may be higher or lower depending on your calorie needs. Peachy Ham … Season with salt and ... 400°F. Make the glaze by adding brown sugar and pineapple (slightly drained) together and stir until well mixed. Stir well and allow to heat through and thicken, about 5 minutes. Drain pineapple, reserving 1/4 cup of the juice. I really hate to give someone's recipe a bad review but for me it just didn't cut it. Spoon or brush glaze over the ham. I use 2 cups brown sugar Preferably dark brown, Enough of the pineapple juice to make a wet sand consistancy, I add about a 1/4 cup of yellow mustard, 1 teaspoon ground cloves, and pour over ham then pour the rest of pineapple juice in pan and seal it with foil. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Start by scoring the ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals. This one's great for that leftover ham. He made the change and loves it! Everyone in my family loved this dish - including my two toddlers! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add enough water to juice to measure 1/2 cup; set aside. My ham and sweet gravy has always been the talk of the dinner. Add the remaining butter to the pan. Meanwhile, make the glaze. Skip. Simmer for 20 minutes or until the glaze has thickened slightly, stirring occasionally. Similar recipes. Add comma separated list of ingredients to include in recipe. easy ham pineapple casserole | ham casserole recipes | casserole … 288,452 suggested recipes. For a 12 lb ham, I would bake sealed for about 3 or 4 hours sealed and then the same for the last 15 minutes. Place the ham on a rack in a roasting or baking pan. ALL IN ALL... GREAT RECIPE. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Pour the glaze over the ham and cover it with a lid or aluminum foil. For a bone-in fully cooked ham, bake at 325F for 15 to 20 minutes per pound. Ham is done when the glaze has caramelized and turned golden brown. I added frozen brocolli and green peas, and served this over brown and wild rice cooked with veggie broth. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. Your daily values may be higher or lower depending on your calorie needs. I made this while camping and the ham was the only special "cooler" item required. Place over medium heat and simmer for 5 minutes, to give the star anise a chance to infuse into the juice. Was a good sweet flavor and the lover of ham and pineapple (separately) in the house loved it :). This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. This recipe was super and delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also thicken the juices at the end with a flour and water mix. I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. If you completely seal the ham in the beginning, you will never have dried up juices. 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