Required fields are marked *, Rate this recipe Spread chocolate chips over bottom of crust. Add the bourbon and pecans, and stir with a spoon to incorporate. This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. In a bowl mix together the Karo ® Corn Syrup and sugar. ... whisk the eggs and brown sugar together. Slowly pour sugar mixture into … You can also top the cooked bars with Chocolate Ganache. Super easy! And there was one pie that most definitely was NOT my favorite. Spread chocolate chips over bottom of crust. Because of bourbon. Join me in finding your healthy! Looks so delicious! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Set aside. Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! Nuts: You can use any nuts instead of pecans. What I did know is that I wanted something old-fashioned and not too sweet. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Pour the pecan mixture inside the pie dough. In a separate bowl, combine the pecans and chocolate. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Don’t have molasses in your pantry? Allow pie to cool at least 1 hour before serving. It would probably just be like a pecan pie filling with chocolate chips, if that’s what you’re going for! And I decided that chocolate and pecans really do taste fabulous together. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … I’d have a hard time stopping at just one slice Love that you made it not so sweet – just what I like! Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! Comment document.getElementById("comment").setAttribute( "id", "af8be62f2e88480ec77428d301ca2f44" );document.getElementById("d6a3cb7104").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. My in-laws are visiting this week and would love this pie. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. And the good news is that it barely requires any more effort. No, they get plenty toasted when the pie is baking. Spread them even. Pour over chocolate chips. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! It’s still coming, don’t worry. ★☆. Spinach Stuffed Mushrooms with Artichokes ». Follow along to join me on my next adventure-- in food or on the road. Use a fork to pierce a few sets of holes in the crust. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). In a small bowl, add the pecans and bourbon. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Allow pie to come to room temperature before serving. Let pie stand away from heat for about 10 minutes. It takes an already excessively sweet pie, and makes it even sweeter. I 100% love the pecan-chocolate combo so this is right up my alley! You can buy molasses online. Stir in the pecans. Yep! Preheat the oven to 375°. Avoid swapping the bourbon for any type of flavored whiskey. Well, I guess you could do that. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) This Chocolate-Bourbon Pecan Pie … Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. The end result is just gorgeous. Use a fork to pierce a few sets of holes in the crust. This was a very deep pie dish. I do not like their chocolate pecan pie. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. I substitute maple syrup for the corn syrup because corn syrup … 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. ), pour it in the shell, and top with pecans. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. Have tried several, and this rises to the top. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! But because you should serve booze IN dessert! Wrap it tightly and freeze. Pecan pie has long been one of my ultimate favorite foods. Instructions. Add the eggs, and beat until the batter is smooth. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. Any suggestions for how I might replicate that effect? Alternately, whisk vigorously with a whisk. To reheat, preheat your oven to 350ºF. By subscribing, you agree to receive emails from Lively Table. *You can use any homemade or store-bought 9-inch pie crust. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. ★☆ The best ever classic pecan pie recipe made without any corn syrup! There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. Preheat the oven to 350°F. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. But this chocolate bourbon pecan pie recipe was more important to get to you. Best Pecan Pie Recipe with No Corn Syrup? Chocolate bourbon pecan pie! In a large mixing bowl, cream together coconut oil and brown sugar. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. (vegetarian). Thanks! Required fields are marked *. Pecan pie is my favorite Thanksgiving pie. No, not because you should give up and serve booze for dessert. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Bring on the pie! Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. In a large bowl combine eggs, bourbon, vanilla, and salt. Chocolate Bourbon Pecan Pie Filling. This is the pie for those of you intimated by making pie. I would like to try this recipe without the pecans for a family member with a nut allergy. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Thanks! I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. I love the idea of this chocolate pie and the directions to make it boozier just made me smile. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Yes please! Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Your email address will not be published. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Is this a good recipe, or should I search for one specifically without nuts? Visit the post for more. The hardest part is the crust, which I might argue is the hardest part of any pie. Please leave a star rating in the comments! Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. ★☆ Optional: cut out pie dough flowers or other designs to decorate crust later. I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. Your email address will not be published. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. Mix well. Your email address will not be published. You are the queen of pecan pie! Best Chocolate Pecan Pie Recipe No Corn Syrup. The easiest pies I ’ ve ever had with a spoon to incorporate as syrup! Into an even layer spatula to smooth the pecans for about 10 minutes and bourbon ( if ). Or whipped cream ; coarsely chop as corn syrup because corn syrup … you. 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