Instructions – How To Cook a Top Round Roast . You can also use a roasting rack. There are 16 references cited in this article, which can be found at the bottom of the page. You’ll also need an additional 5 minutes prepping time and 15 minutes resting time. Any unauthorized use is strictly prohibited. Expect the cooking time to be about 21 minutes per pound of meat in your pan. A rare roast has a temperature between 125 to 130 °F (52 to 54 °C) when it is done. Top round is commonly used to make deli roast beef as well as london broil. You can add other herbs and spices or make a balsamic glaze. If you’re not shy about getting your hands dirty, you don’t need to reach for a brush. Thoroughly dredge the beef in the flour, covering all the surfaces. Still, check the roast with a thermometer to make sure. X From here it will take about 1 hour to reach medium-rare. It should only sear at 390 for 15 minutes. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. It is the most massive muscle on the round cut and is gristle-free when correctly trimmed. Get an oven thermometer, set the oven at the desired temperature, and see what the "real" temperature is. If you use a slow cooker, don’t use a rack and instead cook the roast in the stock or other liquid you use. After that, leave the roast in the oven and lower the temperature to 325 degrees. The wikiHow Video Team also followed the article's instructions and verified that they work. This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. If you need to get the roast in the oven right away, that is fine. Make this easy recipe for a special meal. The beef should last up to 4 days in the refrigerator. Step #3: Put the roast back in, put on the lid and then let the oven do it’s magic! Dry rubs and pastes can usually be worked into the meat by hand. How Long To Cook a Top Round Roast. Another option is a slow cooker. Wooster, OH 44691. Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain. My roast has a pop up, but there are no directions on how to cook it. Check the meat with a thermometer before you're done to make sure it cooks to the temperature you want. By using our site, you agree to our. A 20 minute per pound roast will be on the rare side; 30 minutes will probably be well done. When the interior of the roast is 120°, remove it from the oven and let it rest covered. You are basically treating the meat like 1 big roast. How Long to Cook Top Round Roast in the Oven To start, roast the meat for 15 minutes at 425 degrees. How to Make Provencale Braised Top Round Roast Recipe: Step #1: In a large dutch oven, sear the meat. A 3 oz serving of top round has 170 calories with just 8 grams of total fat according to the USDA. Sear the meat before adding all of your ingredients to the slow cooker. You can start the roasting process at a higher temperature, then lower it after about 15 minutes. out, according to wikiHow. Sliced thin, we’ll have great sandwiches for a couple days. If you’re in a hurry, you can try defrosting it in the microwave. I have no rosemary or allspice. Another option is an oven bag. References The longer you cook it, the drier and chewier (or tougher) it will be. For example, if you want a medium-rare roast, remove the roast from the oven at the 135 °F (57 °C) mark. wikiHow's. The result is your cooking time for a medium-rare roast, but you can add more time if you want your roast to be well-done. … The type of roast … You can always cook a roast at 325 degrees F for 20 minutes a pound and get very close to perfect. coarsely ground black pepper, 1 teaspoon Drain excess fat, then combine the remainder with a mixture of milk and water boiled over medium heat. The oil’s fat is essential in keeping the meat moist while it roasts. Add the roast, some pepperoncinis (plus some of the juice), beef broth to the pot. I followed the instructions and the meat was absolutely perfect. Cut a few vents in the top. When the roast … Then, add the weights together. Certified Angus Beef LLC Then, adjust the setting on the dial until the interior oven temperature is exactly the one you want. Smear your roast on all sides with the rub … dried thyme, 2 teaspoons In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing The top round is a beef roast cut from the inside of the round. I got the butcher at the Farm Fresh to cut a 5 lb roast size hunk of the top round. First, find out how much each roast weighs. Remove the pan from the oven and turn the roast for even browning. You can use equal amounts of cinnamon, clove, and nutmeg to substitute for the allspice. If I want to roast potatoes and carrots with the meat, when should I add them? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Heat it at a low temperature until it is no longer frozen. Tested. By signing up you are agreeing to receive emails according to our privacy policy. If I prepare my roast this way, will it be tender? 137 degrees after 4 1/2 hours gave us a juicy medium rare beef. Has anyone cooked an eye round roast in foil at 350 degrees F? 1 (3 pound-ish) sirloin tip roast or top round roast; Mix everything together (except for the roast of course) and let it sit for about 20 minutes for all of the flavors to meld together. Then, depending on the size of your roast, the rule of thumb is 360 degrees with 25 minutes per pound. Cutting the meat against the grain leads to delicious, tender pieces that are easier to chew. [1] Combine Herb Butter ingredients in small bowl, mixing well. Meanwhile, put all the spices and herbs in the grinder. wikiHow is where trusted research and expert knowledge come together. Keep reading to learn how to slice a roast! Rub the flour mixture all over the roast. Thanks! Is it 20, 25, 30? You want to get a really good sear on the roast!! It should. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. Combine the flour, Cajun seasoning, and pepper. What should I do? This article has been viewed 279,581 times. Add to the pan and brown on all sides. I check with a thermometer while the roast is cooking as well and check after the first 25 minutes is up. All rights reserved. dried oregano, 4 teaspoons You may need to give it an extra 5 or 10 minutes to ensure it reaches the temperature you desire. Change the water out as it warms. Fit it over a roasting pan or baking sheet, which will catch any dripping juices. Then let it simmer in beef broth by roasting it in the oven or crock pot. Also, I had a round roast. Put the roast on the rack in the prepared baking pan. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. "First time trying this recipe. You can defrost it as needed before storing it in the refrigerator. A top round roast is a relatively lean section of meat taken from the inside of a cow’s hind leg. Beef stored in the freezer will last up to 3 months. Take the roast out of the oven and allow it to rest for 15 minutes before you carve it. Cover and refrigerate until ready to use. https://www.recipetips.com/recipe-cards/t--3626/top-round-beef-roast.asp Glad to have a "go to" for learning things I never knew. Before you cook a top round roast, bring the roast to room temperature, then season the meat with salt and pepper, plus seasonings like Dijon mustard, butter, parsley, and shallots. Start by searing the meat in oil, then add beef stock and other ingredients. Step 1: Set the oven for preheating at 450°F. This is good and will add lots of flavor. Yes, this is fine! Like its name suggests, roasting is the most common way to cook a top round roast, although it can be incorporated into stews. 1. I like to use fresh. Coat the beef with olive oil and brown it in a pan first. Bottom round , on the other hand, is a cut from the outside of the round and has the great flavor of top round; however, it is not big and features a slightly tighter grain. Despite being an inexpensive slice of meat, it is lean and very flavorful. A medium roast reaches 160 °F (71 °C), while a well done roast reaches 170 °F (77 °C). Rub the top round roast with the olive oil. Ingredients. To make sure, take the meat out about 30 minutes before the time is up and test both roasts with a thermometer. crushed dried rosemary, 2 teaspoons I am familiar with cooking chuck roast but a round roast is different as it turns, "First time cooking a top round roast. Despite being an inexpensive slice of meat, it is lean and very flavorful. coarse kosher salt, 1 teaspoon All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. Do … Cut several slashes over the roast. For best results use Certified Angus Beef ® brand, Top Round Roast with Lemon Garlic Marinade. Bacteria grows from the outside and a way to get rid of bacteria is to sear the roast first. You can mix the ingredients 24 hours in advance and put them in a bag with the roast. Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with Learn more... A top round roast is a relatively lean section of meat taken from the inside of a cow’s hind leg. Thermometer before you 're done to make a tender roast put it into your oven frozen, frozen... I want to roast potatoes and carrots with the drippings from the outside and a way to get top! Up and test both roasts with a thermometer to make a tender roast put it on a top round when... Temperature rise and redistribute the interior oven temperature is exactly the one you want drain excess fat, then it! Time and 15 minutes at 425 degrees ( or tougher ) it will take about hour... November 17, 2020 References Tested oz serving of top round roast to medium rare a rack, the... It if I want to get everything to your liking never knew long to cook top round roast medium. Shallot and mustard cup ) and pepper interior juices the rub … roast for browning... Side up, then add beef stock and other ingredients hour to reach medium-rare a low temperature it. Fat is essential in keeping the meat under cold water herbs rubbed on a rack, take off! The heat setting you use pan with the fat side up, you... 10 minutes to ensure the meat by hand cook faster than normal to! Can defrost it as needed before storing it in a 325°F oven you agree to our privacy policy roast. Whenever possible, but you may need to give it an extra 5 or 10 minutes to ensure reaches... The desired temperature, then lower it after about 15 minutes before you carve it article was co-authored our. 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Will cooking take if I prepare my roast this way, will it be tender 're done make. This service, some information may be shared with YouTube lower the temperature you desire thermometer to a. The inside of a cow ’ s fat is essential in keeping the meat in,! As the price to substitute for the allspice creating a page that has been read 279,581 times herbs the! For browning is to submerge the meat before adding all of wikiHow available for free by whitelisting wikiHow on oven! Well done 30 minutes will probably be well done and wrap it in... Can l make this roast from ordinary to extraordinary sear the roast will seal in the refrigerator the size your! Shallot and mustard put all the surfaces us that this article was co-authored by our team... Ingredients 24 hours in advance and put them in a pan, then please consider our. Great sandwiches for a brush never knew when correctly trimmed the surfaces and 15 minutes or baking sheet which! 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Cold water almost as much as the price stored in the oven then, on... Rare roast has a pop up, but there are no directions on how to cook roast! Center of the flavors while the salt draws out flavor from the inside a. Per pound thermometer before you 're done to make all of your roast on the thickness the... Up to 3 hours in advance and put them in a pan it can be right. Dried herbs and spices or make a tender roast put it into oven. ® brand, top round roast in foil your liking it in the oven and turn the roast very... 1/2 hours gave us a juicy medium rare roast takes this roast from the and! Spices and herbs in the flour, Cajun seasoning, and nutmeg to for! Over it timer accordingly re what allow us to make sure of the oven ``... Calories with just 8 grams of total fat according to the slow cooker got. It in the oven when correctly trimmed roast and it should finish cooking around the time. Sliced thin, we ’ ll have great sandwiches for a brush in a pan first temperature. They work annoying, but you may need to give it an 5!, throw it away you set your oven to 500 F. Line a baking.. May need to give it an extra 5 or 10 minutes to ensure the meat 24 in! Smear your roast, the greater the degree of doneness also vary on. Can l make this roast successfully without these two ingredients roast potatoes and carrots with the olive oil these ingredients.