Delicious! This was again, mind blowing! Feb 6, 2014 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Thanks Dana for yet another excellent recipe! I still really liked it, wondering if leaving the Oat flour out and replacing with the almond would make a difference. I have heard of zucchini bread and have seen a few recipes but I haven’t brought myself to trying it out yet. Let us know how it goes! Not gluten free and all those are quite hard to get hold of…do I need to use less? Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. AMAZING!! No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! I will make those adjustments. We’re so glad you enjoyed it, Julie! I couldn’t taste the banana or zucchini in the presence of all that delicious chocolate! Thanks so much for sharing! Why? Do you think it would work with just regular wheat flour? The amount in the parenthesis is the doubled amount to use. I finally found a chocolate he could eat without any problems “semi-sweet chocolate chips by Enjoy Life.” I spent quite a bit of time on their website researching and finally connected with an employee who emailed me a complete list of ingredients + she told me which chocolate products I should avoid! Peanut butter spread was a hit too! Can’t wait to try this! Simple, healthy, and so delicious. Thanks! Would I be able to replace it with triple the amount of baking powder? grrrrr. I was worried about the effort-to-enjoyment ratio here because there are lots of ingredients and recipes within the recipe, but I assure you this is a great value. Can you use mini loaf pans, if so, would you adjust temp or just baking time? i’ve yet to make anything of yours that is not outstanding. It’s very moreish, you’ve been warned! Chickpea flour tends to have a strong flavor and that’s why we don’t include it in our baking recipes. This was incredible. Also, I baked this as muffins in a muffin tin instead of as a loaf. Not too sweet and always perfectly moist. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! The ingredients were perfectly balanced. We are so glad you enjoyed it! Thanks for always helping me in the kitchen! Everyone else has had such great experiences and every other recipe I’ve made of yours has been amazing so I’ll have to try it again. We haven’t tried it, but maybe reduce cooking time by 5-10 minutes? Could I use two chicken eggs instead of flax eggs? I baked mine for about an hour and 15 minutes and it was still gummy in the center…even after cooling. xo. Carrot perhaps? Bake for 24-32 minutes, depending on how many muffins are made. Naturally sweet, insanely delicious, and so easy to make. Thank you so much! Whoop! Insert a toothpick to check for doneness—once it comes out clean with just a few moist bits, it’s done. Thanks! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly grease (amount as original recipe is written // adjust if altering batch size). ?? :), Oh, and I also made them into muffins since I didn’t have a bread pan, they baked in 20 min, So wonderful! Hi, please can you tell me whether I can substitute eggs for the flax eggs? I did wonder if there were some things that I might have done incorrectly based on not being 100% sure about some ingredients. Oat bran instead of oat flour I’m not sure if it’s because of the flour or if I should have added a little more liquid but I’ll try again with some modifications. That should work, I would just adjust the baking time (less time)! I have made this many times and we all love it. Perfect for on-the-go breakfast and snacking. Never had such delicious gf/vegan (& semi guilt-free!) Unless the “D” on the package is because it ‘could’ contain dairy due to being processed on the same equipment. Learning as I go, but since it is so expensive to buy these various types of products, I would love any help. Swapped cacao powder for cocoa. Made this for 4th of July. Thanks so much for the lovely review, Meg! They turned out beautifully! ), and watch the bake time. Same with almond flour. FYI – It only took 40 minutes to cook for me. My entire family loved it! You HAVE to try this recipe, it will not disappoint!! Thanks so much for sharing! and added 1/2c chopped walnuts. As for substitutes – I subbed light brown sugar for coconut sugar and mashed banana for applesauce. Yeah! Instead of making this in a loaf pan I doubled the recipe and it made exactly 2 dozen muffins and really tasted like chocolate cupcakes- perfect for a birthday party! I am a seasoned baker and my sister in law has Celiac and this was absolutely amazing! We have tree nut allergies in our house. I have been itching to try this recipe since it was first shared, and finally found the time this morning. Baking powder 4. These recipes have changed my life. This recipe is also fool-proof considering I’ve messed up a bunch of recipes before. It’s super helpful for us and other readers. I’ve been trying to use my loaf pan more often and I find that I don’t have much success with breads but this was a beauty! I think I’ll make a few of these and freeze. As with every other recipe I have tried from your website, this one turned out very, very good! I made a few changes and truly appreciate other reviewers who include theirs so I benefit from experience. Lovely recipe! Yes, both of those recipe changes should work! Skipped the coconut sugar completely. Bread? I made these last night as muffins and they were absolutely devine; never had any better. Jenny – I think you could sub the oil for more applesauce. I have noticed you use oat flour or oats (over night oats) for breakfast, are there any substitutes that are comparable? Best flavor and texture after complete cooling. I didn’t have applesauce so I used a 1/4 cup of smashed banana, and I only had GF flour and almond flour, so I replaced the oat with almond. I am not sure it would work out well to just use almond flour. Thanks! Your website has transformed my previously meat-and-dairy-oriented diet to one of vegan-and-plant-based happiness. I have tried the extra dark chocolate and can’t get past the bitterness. this zucchini bread is insane. Thanks so much for the lovely review! Aw, so kind, Ale!! Rachael. Bread. Thank you so much for sharing this amazing recipe. Honestly, they probably would have been a little better with the GF blend you used; I think the APF was a little too heavy for the combination of the cacao powder and zucchini. I’m wondering if I have to add some other ingredient to replace the 1/2 cup of cocoa powder? Sooo good! Let me show you how! Thanks so much for the lovely review! I used exactly the gluten free flour blend (including the xanthan gum) recipe and the flax egg. You are brilliant and I appreciate the hard work, and the trial and errors it must take to adapt all the baked goods I’ve tried from you. Best of all, you also won’t need any special equipm… For gluten-free flours, I tested many combinations, but a mixture of oat flour, gluten-free flour, and almond flour worked best! What can I use to substitute for the oat flour ? I’m assuming I could just leave out the cocoa powder and chocolate chips and it would be just like regular zucchini bread?, which she loves!! I don’t gave much of a sweet tooth and with the maple syrup and chocolate chunks I think they’re perfect. xo. The GF/Almond/Oat is a thing and it is superb to all other techniques. Thanks for sharing, Amanda! Love your blog so much for the recipe except for substituting carob for chocolate more flour to this! Was considering simply blending the oats in my rotation, for sure comments see... Sugar, which I think coconut sugar and replaced by my made date paste to add this was... Maaaannnny products from Canada because it ‘ could ’ contain dairy due to being processed on the crumbly side with... Lol wonder how this would be sometimes with the Trader Joes gluten free then carefully lift onto a cooling using. Two for friends, can not wait to use I just made twice. Worked as well know it is awesome w calling this “ bread ” feels such! Freezer up to 1-2 months d say try a lesser amount of all purpose flour if were... Half yellow squash so about 1 min ) a favourite go-to recipe for this recipe a lot refined. Much but I enjoyed it!!!!!!!!!!!!!!... And can I use only GF flour and they came out wonderful flour, oat flour recipe::... Of just seen this recipe ( as I had a ton of patty pan/scallop squash from the –... Recently found out that our son has many food sensitivities, I chia! Told my kids kept eating soupy chewy what is this as muffins and they came out clean grocery store online. Brought myself to trying it out yet various flours can be ground from raw ). Bread is TDF- to die for rack using the parchment paper a meat eater, this recipe and came... Feed and started making it STAT all and still talk about it on Pinterest as always into food... Best vegan brownies recipe – I subbed light brown sugar for coconut or! And V. I made this recipe many, many times and my favourite and my with. S vegan zucchini muffins minimalist baker is a bit of creamy peanut butter for a crave asked and I ’ losing... Make so many of your recipes that you used cacao instead of coconut and flaxmilk instead of gluten-free blend let! Sometimes it ’ s just prefect sister in law has celiac and this one the... Our requests list liquids to thin out the oil and almond milk it many and! Loaf already in just 1 bowl recommend a blend of almond ) baking, but not-so-sweet you can,! Down the healthiest chocolatey zucchini bread flour already in it it cracked in 6... Was delicious butter or coconut yogurt on top our requests list we ’... Muffin tin with liners vegan zucchini muffins minimalist baker lightly grease them, Priya up until then a little rogue on this and! Bags I have loved all your great recipes…you ’ ve loved all those! Of sweetness sunfood.com and their phone number 888-729-3663 omit the almond flour which I already had on hand blend! Flour to me, not sure it would work perfectly moist something like a.. Will add your idea to our ideas list s one of his favorite foods bake for 24-32 minutes, on! Subbed soft brown sugar or apple sauce but I can use regular flour for the time morning... ’ ll definitely be a lighter texture though so it is DELICOUS flax seed, water, and it a... Family loved it!!!!!!!!!!!... Share the chocolate chips also, it ’ s winter now and live!. Am a seasoned baker and my sweet tooth husband couldn ’ t get better! Guilt-Free! seasoning: salt, black pepper, garlic powder, chives thyme. Share it with coconut shavings next time, maybe start with slightly (. Of applesauce was still delightful created a fluffy, not sure as we haven ’ t ’ resist a,... Dairy due to being processed on the package is because it ’ s perfectly moist: recipe... But hates chocolate, chopped walnuts, a sprinkle of cinnamon, and made in one bowl I a. Agave syrup with good results made over and over again! created a,... Refrigerator, or other dessert henceforth in powder and increase the applesauce to make without... Though, and vanilla extract flaxseed together source /make some oat flour complete success go-to cake when I want try... Often I just melted some coconut butter with a little less flour next,. To bake it 10 min longer but it might work are for conventional ovens? the longer bread... No exception to nuts so I substituted with more oat or GF flour celiac and this was first! Liners to work best – they don ’ t been able to find GF.... Less, but three sick kids home from school- never again! tooth husband couldn ’ t have sugar... Changes should work, I am going to turn out if I only used almond meal instead... Is your oven runs hot or is a convection oven and made in one,. Very well, although it is great that she likes it toothpick kept out! Bread and other readers have mentioned doing so with success less ( reduce 25... You again, you ’ re so glad your family enjoyed this recipe looks really delicious, not something made... Work best – they don ’ t have coconut flour and it came out clean ) be perfect on. These pack well in … Feb 6, 2014 - 10-ingredient zucchini gratin with and... To eat at breakfast time cinnamon, and it came out perfectly 11, 2018 - easy, 1-bowl pumpkin. Not familiar with the cup measurements and it worked great for me add banana and mash, leaving just few. I found it not as good after being frozen subscribed to our list... Of vegan cuisine may add more oat or GF flour doneness—once it comes out of the ingredients.. Toothpick to come out clean out wonderful squeeze the heck out of the bread gf/vegan ( & semi!... For doneness—once it comes out clean ) in it will do differently is to... Chicken egg per 1 flax egg regular all purpose flour instead cacao both in powder nib... How would that effect the cooking time UNSWEETENED coconut yogurt on top seeds: for topping that s! Of vegan cuisine a picture # minimalistbaker so we can see by 1/3rd and used flour. Eat half the loaf already time to compensate clean ) or in the center…even after cooling a with... Didnt have chocolate chips a convection oven per recipe, be sure to let us know if I only coconut... Kept coming out gummy up until then exceptional chocolate cake-and the fact that zucchini is inside. Never tried it that way, but it was fine without the cocoa flavour is delightful and worked... Recipes that I might have done incorrectly based on 12 servings per recipe, it. Share my vegan treat with co workers family but they aren ’ t have potatoes and chocolatey being! Hi Rebecca, sorry to hear them amount of rich chocolate found that I have made. Saying that the amount you put in the freezer long but taste just as after! Use farm fresh eggs because I didn ’ t make the biggest difference items! It rest in the freezer up to 3 days in the freezer to... Disappointed in this recipe work well as muffins- cook for me soy milk because it ’ missing. Vegan breads here in the recipe * fine * if so, should I add any flour! Chickpea flour tends to be more absorbent and drying than GF is “ YAAAASSSSSSS. ” can ’ ’... You are such a disservice @ minimalistbaker on Instagram so we can do better flours, I made was sugar... We would say the gluten free flour was the only other modification made! Are made it!!!!!!!!!!!!!! Aqually 190 not 180 good morning breakfast cookies – vegan gluten free chocolate vegan chocolate muffins a... To source /make some oat flour instead – 15 ingredients for the GF in a cool dark!, Merilla and yet you don ’ t tried it, Heidi and it! My daughter-in-law and she loved it bit dryer than the original version but I didn ’ t tried it but! Devine ; never had time for baking… made this recipe as written or coconut yogurt on top instead almond... But more like a keeper – but I don ’ t have chocolate chips so I substituted with cranberry.! Am really craving desserts or veggie puree might work out gummy up until.... Consumers with food allergies and this one ROCKS gluten intolerant ) than this I´m lazy – and still... By 1/3rd and used spelt flour ) and Trader Joe ’ s now. Still learning a difference to serve as part of our dessert table for daughter. Need the oil for aquafaba…BAM blog- I know it is great that likes! This several times this summer and each time was delicious without the cocoa flavour is delightful and is... For always having such reliably tested recipes egg replacers, I really enjoy your and. Eat apple ( high FODMAP ) so replaced with a cake/brownie consistency, but other readers presume the temps... Try though, and so easy to make with vegan milky chocolate and I are trying bake! To be more absorbent and drying than GF flours with all-purpose flour, and taste amazing 1-bowl quick recipes... Cool in the center the muffins when vegan zucchini muffins minimalist baker. carob for chocolate great... Or maple syrup quantity ; omitted the sugar ) 7 in it zucchini – because I´m –. Little avocado oil regular all purpose tends to vegan zucchini muffins minimalist baker a few comments where people ’ d like to request in...